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Gas Fryer Operation & Care Manual • 15 <br />OPERATION <br />THOROUGHLy CLEAN dAILy <br /> the cleanliness and appearance of this unit will <br />contribute considerably to operating efficiency and <br />savory, appetizing food. Good equipment kept <br />clean works better and lasts longer. <br />1. disconnect unit from power source, and let cool. <br />2. Remove all detachable items. clean these items <br />separately with a good grease solvent or commercial <br />detergent. Rinse well and dry. <br />3. clean control panel, door vents, door handles, <br />and door gaskets thoroughly since these areas harbor <br />food debris. Rinse by wiping with sponge and clean <br />warm water. Wipe dry with a clean cloth. <br />4. to help maintain the protective film coating on <br />polished stainless steel, clean the exterior of the <br />unit with a cleaner recommended for stainless steel <br />surfaces. Spray the cleaning agent on a clean cloth <br />and wipe with the grain of the stainless steel. <br />NOTE: avoid the use of abrasive cleaning, compounds, <br />chloride based cleaners, or cleaners containing <br />quaternary salts. Never use hydrochloric acid <br />(muriatic acid)on stainless steel. <br />Always follow appropriate state or local health (hygiene) <br />regulations regarding all applicable cleaning and <br />sanitation requirements for foodservice equipment. <br />CLEANING & MAINTENANCE <br /> dANGER <br />dISCONNECT UNIT FROM <br />POwER SOURCE bEFORE <br />CLEANING OR SERVICING. <br />dANGER <br />AT NO TIME SHOUlD THE INTERIOR <br />OR EXTERIOR BE STEAM ClEANED, <br />HOSED DOWN, OR FlOODED WITH <br />WATER OR lIQUID SOlUTION OF <br />ANY KIND. DO NOT USE WATER JET <br />TO ClEAN. <br />SEVERE dAMAGE OR <br />ELECTRICAL HAZARd <br />COULd RESULT. <br />WARRANTY BECOMES VOID IF <br />APPlIANCE IS FlOODED <br /> CAUTION <br />TO PROTECT STAINlESS STEEl <br />SURFACES, COMPlETElY AVOID <br />THE USE OF ABRASIVE ClEANING <br />COMPOUNDS, CHlORIDE BASED <br />ClEANERS, OR ClEANERS <br />CONTAINING QUATERNARY SAlTS. <br />NEVER USE HYDROCHlORIC ACID <br />(MURIATIC ACID) ON STAINlESS <br />STEEl. NEVER USE WIRE <br />BRUSHES, METAl SCOURING <br />PADS OR SCRAPERS.NO W IR E BRU <br />S <br />HESNO ST E El PA <br />D <br />SNO S C R APE <br />R <br />S