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Gas Fryer Operation & Care Manual • 16 <br />OPERATION <br />SUGGESTEd FRyING TIMES <br /> iteM Minutes teMperature display <br /> 1. Fries (FROZEN ) 3:30 350°F (177°C) Fries <br /> 2. Chicken Nuggets (FROZEN) 3:30 350°F (177°C) Nuggets <br /> 3. Fish, Breaded (FROZEN ) 4:30 350°F (177°C) Fish <br /> 4. Chicken Pieces, Breaded (FRESH ) 17:00 340°F (171°C) Chicken <br /> 5. Product a ProductC <br /> 6. Product b ProductD <br /> ITEM MINUTES TEMPERATURE <br />Appetizer 3:30 350°F (177°C) <br />Breaded Cauliflower 3:30 340°F (171°C) <br />Breaded Fish Per pkg. instructions 340°F (171°C) <br />Breaded Mac & Cheese 3:30 340°F (171°C) <br />Breaded Mushrooms 3:30 340°F (171°C) <br />Broccoli Cheese Nuggets 2:30 350°F (177°C) <br />Cheese Cake, Fried 8:30 350°F (177°C) <br />Cheese Nuggets 1:30 350°F (177°C) <br />Chicken Breasts (fresh ) 12:00-17:00 315°F (171°C) <br />Chicken Breasts (frozen ) 20:00 330°F (166°C) <br />Chicken Fried Steak 4:00 350°F (177°C) <br />Chicken Gizzards (fresh) 3:30 350°F (177°C) <br />Chicken, Legs & Wings (fresh ) 12:00-17:00 315°F (171°C) <br />Chicken Legs (frozen ) 18:00 330°F (166°C) <br />Chicken, Patty 6:00 350°F (177°C) <br />Chicken Pieces - MRB (frozen ) 17:00 340°F (171°C) <br />Chicken Strips 6:00 340°F (171°C) <br />Chicken Tenderloins (fresh ) 3:00 350°F (177°C) <br />Chicken Tenders, Breaded (frozen ) 3:30 350°F (177°C) <br />Chicken Wings (fresh) 3:30 350°F (177°C) <br />Chicken Wings (frozen) 15:00 330°F (177°C) <br />Clam Strips 2:00 340°F (171°C) <br />Corn Dogs 10:00 350°F (177°C) <br />Cream Cheese Jalapeño Poppers 3:30 340°F (171°C) <br />the times and temperatUres are sUggested gUidelines onlY. all cooking shoUld Be Based on internal prodUct temperatUres. dUe <br />to Variations in prodUct QUalitY, weight, and desired degree oF doneness, the cooking times and temperatUres maY need to Be <br />adJUsted accordinglY. alwaYs Follow local health (hYgiene) regUlations For all internal temperatUre reQUirements.PROGRAM KEySALL SUGGESTEd FRyING TIMES ARE bASEd ON A FULL LOAd OF PROdUCT <br />Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overfl ow. Do not <br />over fi ll the basket. Food needs to be surrounded by oil for best frying results.