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Gas Fryer Operation & Care Manual • 17 <br />OPERATION <br />SUGGESTEd FRyING TIMES <br /> ITEM MINUTES TEMPERATURE <br />Eggplant 4:00 340°F (171°C) <br />Egg Rolls (frozen ) 5:00 340°F (171°C) <br />Fries, Crinkle-Cut 5:00 340°F (171°C) <br />Fries, Seasoned 4:00 340°F (171°C) <br />Fries, Sour Cream & Chive 4:00 340°F (171°C) <br />Fries (fresh ) 5:00 340°F (171°C) <br />Fries, Thin Cut 3:30 340°F (171°C) <br />Hash Brown Circles 4:00 340°F (171°C) <br />Jalapeno Peppers, Stuffed 4:00 350°F (177°C) <br />Mozzarella Sticks, Battered or Breaded Per pkg. instructions 340°F (171°C) <br />Mushrooms, Breaded 3:30 350°F (177°C) <br />Onion Rings 3:00 340°F (171°C) <br />Pork Chops (fresh ) 10:00 340°F (171°C) <br />Pork (fresh) 12:00 340°F (171°C) <br />Potato Chips (fresh) 2:45 325°F (163°C) <br />Potato Wedges 3:00 350°F (177°C) <br />Quesadilla Rolls 3:30 350°F (177°C) <br />Shrimp 3:30 340°F (171°C) <br />Vegetables 3:00 350°F (177°C) <br />Zucchini, Breaded (fresh ) 3:30 350°F (177°C) <br />the times and temperatUres are sUggested gUidelines onlY. all cooking shoUld Be Based on internal prodUct temperatUres. dUe <br />to Variations in prodUct QUalitY, weight, and desired degree oF doneness, the cooking times and temperatUres maY need to Be <br />adJUsted accordinglY. alwaYs Follow local health (hYgiene) regUlations For all internal temperatUre reQUirements. <br />ALL SUGGESTEd FRyING TIMES ARE bASEd ON A FULL LOAd OF PROdUCT <br />Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overfl ow. Do not <br />over fi ll the basket. Food needs to be surrounded by oil for best frying results.