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Gas Fryer Operation & Care Manual • 21 bASIC CONTROL OPERATION To Check Product Counts : press and hold the P key for 3 seconds. COUNTS will be displayed. Press the P key. PROD 1 will be displayed then the number of cooks that were completed on that key. To see the number for each key, continue to press the P key and each product will display PROD X then the number of cooks. Resetting the Product Counts : Once you go through all keys, the display will show CLRPRODthen NO. Use the left and right arrow keys to toggle between YES and NO. Choose YES to reset your product count or NO to save the cook counts that have already been completed. Then press the P key. The display will show GLOBAL. This is the total product count of all keys combined. Press the P key again. CLRGLOBLthen NO will be displayed. Use the left and right arrow keys to toggle between YES and NO. Choose YES to reset your total product count or NO to save the total cook counts that have already been completed. Then press the P key. TOTALX10 is displayed, then a number. Press the P key again. To Exit Product Counts: COUNTS will be displayed. Press the up arrow key. EXIT will be displayed. Press the P key. The controller will exit programming mode. Display Descriptions Controller is in Operating Mode. Actual vat temperature is within the proper cooking temperature range. The vat is ready to start a cook cycle. Controller is in Operating Mode. The actual vat temper- ature is more than 40 degrees above the highest programmed vat temperature. A continuous audible alarm will sound. Controller is in Operating Mode and a cook cycle is in progress. Controller is in Operating Mode and a cook cycle has been completed. Action alarm status is displayed. Controller is in Appliance Ty pe Programming Mode. Controller is waiting for a pass code to be entered. PROdUCT COUNTS