My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
G
>
GOLDEN VALLEY
>
16514
>
1600 - Food Program
>
PR0544910
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
750
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
7 <br />INITIAL SET-UP <br />NOTE: The LCR-2 dispenser weighs approximately 100 lbs. (45 kg). If necessary, use more than one person <br />when lifting or moving the dispenser. <br />1. Cut the two straps and remove the box and foam packing. <br />2. Locate and remove the information packets and tube kits from top of packaging and set aside. <br />3. Open the dispenser door and remove the drip tray and the lower splash guard panel. <br />4. Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR. <br />5. Confirm the dispenser is level on the counter (See LEVELING THE DISPENSER). <br />ELECTRICAL HOOK-UP <br />CAUTION: Improper electrical installation will damage electronic components. <br />1. An electrician must provide electrical service as specified in conformance with all local, state and federal <br />electrical codes. <br />2. Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source. <br />3. Connect the dispenser to the power source. <br />4. If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing <br />has been hooked up, the dispenser is ready for Initial Fill & Heat. <br />PLUMBING HOOK-UP <br />1. Flush the water line to remove any debris or foreign material. <br />2. Securely attach the water line to the 3/8” flare fitting, on bottom right side of the dispenser. <br />3. Turn on the water supply and check for leaks. <br />LEVELING THE DISPENSER <br />Proper leveling of the dispenser is required to insure proper drainage of condensation from the refrigeration <br />unit. <br />1. Set the dispenser on a level counter top. <br />2. Use the adjustable legs to level the dispenser on all four corners. <br />3. Once the unit is level, adjust the front two legs out another 1/16” to create a slight tilt towards the rear of the <br />dispenser. (See Fig. 1) <br />36026.1 010313 <br />1/16" to 1/8"LEVEL <br />RELEASED FOR PRODUCTION <br />DIR Num: 36026.0001 19, May 2015
The URL can be used to link to this page
Your browser does not support the video tag.