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GOLDEN VALLEY
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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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14 <br />Rinse Procedure: <br />1. Open the cabinet door and select Rinse on the Function Selector switch – close the door. <br />2. Place a 2 Liter (1/2 Gal) container under the Left dispense tip. <br />3. Activate the Left dispense until water flow stops automatically, approximately 20 sec. <br />4. Repeat Steps 2 & 3 for the Right dispense tip. <br />The Rinse LED will turn OFF, when the Rinse procedure has been satisfied for both sides. <br />5. Open the cabinet door and select Normal on the Function Selector switch – close the door. <br />BIB Empty Lockout Feature <br />The dispenser can be set to not dispense product when the concentrate BIB is empty. To enable this feature, first <br />calibrate the Empty BIB Threshold (refer to Field Calibrating the Empty BIB Warning). Then enable the BIB Empty <br />Lockout feature (refer to the BIB Empty Lockout menu in Programming the Dispenser). The dispenser will now <br />Lockout dispensing and flash the Right or Left “REFILL LED” corresponding to the empty BIB. Once the BIB has <br />been replaced, PRIME the concentrate line (refer to Priming the Concentrate Lines) and then dispense mixed <br />product until the “REFILL LED” goes out. NOTE: If the dispenser fails to clear the BIB Empty Lockout, repeat the <br />Priming operation a second time to insure the concentrate is flowing properly. <br />Brew Temperature Lockout Feature <br />The dispenser can be set to not dispense product if the hot water is not up to the preset READY temperature. To <br />enable this feature set the READY temperature to the minimum allowable dispense temperature. Then enable the <br />Brew Lockout feature, refer to READY TEMP and BREW LOCKOUT, in Programming the Dispenser. <br />1 5 <br />36026.1 010313 <br />RELEASED FOR PRODUCTION <br />DIR Num: 36026.0001 19, May 2015
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