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GOLDEN VALLEY
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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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34 <br />Dispenser Flow Rate Calibration <br />13. Press Down Arrow Key to display the CAL LF WTR FLO menu screen. <br />14. Place a 64 Oz (2000 ml) graduated container under Left Dispense Tip and Pull the Left Dispense Handle <br />momentarily. The dispenser will dispense water for 20 seconds and then shut OFF automatically. <br />15. Keep the graduated container under dispense tip until all the water stops dripping. <br />16. Measure the volume of water collected in the graduated container. <br />Acceptable ranges for the volume collected <br />_____Dispenser Flow Rate___________ ____Volume Collected____ <br />1.8 Oz/sec (53 ml/sec) w/ flow restrictor 32 - 38 Oz, (946 - 1124 ml) <br /> 2.5 Oz/sec (74 ml/sec) w/o flow restrictor 46 - 52 Oz ,(1360 - 1538 ml) <br />17. If the amount collected is not within the acceptable range, empty the graduated container and repeat <br />STEPS 14 – 16 <br />18. If the amount collected is still not within range, inspect the dispense valves, tubing and mix chamber for <br />lime, kinks or other obstructions. <br />19. When satisfied with the volume of concentrate collected, press the Down Arrow Key. <br />20. The CAL LF WTR VOL screen will be displayed. Use the (-) / (+) keys to adjust number displayed to the <br />amount measured in STEP 16. <br />21. Press Down Arrow Key again to exit the CAL LEFT SIDE functions. <br />Calibrating the Right Side Dispenser <br />Repeat STEPS 1-21 above for the “CAL RIGHT SIDE” menus. <br />Field Calibration of the Concentrate Pumps / Dispenser Flow Rates <br />(Continued) <br />36026.1 010313 <br />Field Calibrating the Hot Water Flow Rate <br />1. Locate the programming module and use the Arrow Down key to scroll through the LCD screen until “CAL <br />HOT WTR FLO?” appears. <br />2. Place a 64 Oz (2000 ml) graduated container under Hot Water Tip and press the hot water switch. The unit <br />will dispense Hot Water for 20 seconds and then shut OFF automatically. Keep the graduated container under <br />the dispense tip until all the water stops dripping. <br />3. Measure the volume of water collected in the graduated container. The acceptable range for the volume <br />collected is 32 - 38 Oz. (946 - 1124 ml). <br />4. If the amount collected is not within the acceptable range, empty the container and repeat steps 2 & 3. <br />5. If the amount collected is still not within range, inspect the hot water valve, tubing and fittings for lime, kinks, <br />or other obstructions. <br />6. When satisfied with the volume of concentrate collected, press the Down Arrow Key. <br />7. The “CAL HOT WTR VOL” screen will be displayed. Use the (-) / (+) keys to adjust number displayed to the <br />ammount measured in step 3. <br />8. Press Down Arrow Key again to exit this function. <br />RELEASED FOR PRODUCTION <br />DIR Num: 36026.0001 19, May 2015
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