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WORK PLANS
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EHD Program Facility Records by Street Name
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GOLDEN VALLEY
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16514
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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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• Do NOT use a sanitizing solution or abrasive materials. The use of these may cause <br />damage to the Stainless steel finish. <br /> <br />The following tips are recommended for maintenance of your stainless steel equipment. <br /> <br />• Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When <br />required, always rub in direction of metal polish lines. <br />• Routine cleaning should be done daily using soap, ammonia detergent, and water. <br />• Finger marks and smears should be rubbed off using soap and water. <br />SPECIFICATIONS <br />ELECTRICAL RATING <br /> <br />LOAD RATINGS <br />Normal Operating Load Maximum Operating Load <br />450 lbs 600 lbs <br /> <br />INSTALLATION <br />Equipment Setup <br />1. Carefully move unit and place it in location where it will be used. Lifting tongue should <br />be at least 4” from the floor. <br />2. Allow 2” minimum clearance between adjacent equipment and make sure the back of <br />the unit is against the wall. <br /> <br /> <br /> <br /> <br /> <br /> <br />Model Voltage Amps Hertz Plug Description <br />PL24 120 5 60 NEMA 5-15P
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