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S A K J OA Q U I N Environmental Health Department <br /> COUNTY— <br /> GreotneSS grows her— Time In: 10.50 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ROYAL INDIAN CUISINE&BANQUET Date: 08/13/2020 <br /> Address: 7610 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: LEGEND CUISINE INC Telephone: (209)475-9292 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/03/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 door prep cooler is not cold enough at 54 F. Food was just placed inside unit. Food was removed <br /> and transfered into walk in cooler.All potentially hazardous foods shall be kept at 41 F or lower. Repair unit and provide a <br /> thermometer inside it. Do not use until it is 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Facility has live and dead roaches. Delk pest control will be here tomorrow. Before service takes place <br /> all unsanitary surfaces shall be detailed cleaned and sanitized. Service shall come in weekly until infestation is over.After <br /> service all dead bodies shall be completely removed. Facility shall be pest free during re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety and food handler certificates are not available.A food safety certificate shall be available by <br /> 60 days and food handler cards by 30 days.Web sites for cards are prometric, nrfsp, and foodhandlerusa <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink lack paper towels. Sink is not clean. Provide towels from wall dispenser, immediately and <br /> clean sink and faucet, daily. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0002637 PRO160789 SCO01 08/13/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />