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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ROYAL INDIAN CUISINE&BANQUET, 7610 PACIFIC AVE, STOCKTON 95207
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Small bowls are used to scoop wet food inside walk in cooler. Provide long handled ladles with hooks at
<br /> the end to scoop food. Handles shall rest on end/top area of bin.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Buckets with sanitizer were not set up. Before cooking set up buckets with 100 ppm chlorine.Wet towels
<br /> shall be kept in bucket when they are not in use.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: In walk in cooler lots of containers with food lack covers/lids. Saw raw chicken next to container with
<br /> fresh mushrooms. Food shall be protected from cross contamination. Containers with food shall have tight fitting lids. Raw
<br /> poultry shall be stored underneath all ready to eat foods.
<br /> There is a large food and supplies storage container behind restaurant.There are open bags of food in this location.All food
<br /> from open bags shall be stored inside containers with tight fitting lids. If food is scooped. Scoops shall have handles and
<br /> stored with handles sticking up.
<br /> Food in freezers lack covers/lids. Cover containers, immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Saw a bottle of laundry detergent on kitchen shelve.All chemicals shall be stored in a designated
<br /> location away from food or utensils. Store in the bottom of a shelve.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> FA0002637 PRO160789 SCO01 08/13/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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