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SAN JOAQUIN Environmental Health Department <br /> T Time In: 9.50 am <br /> —COU N Time Out: 10:24 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 1 STOP SHOP Date: 03/10/2020 <br /> Address: 1788 E CHEROKEE RD , STOCKTON 95205 <br /> Requestor: AJAY KUMAR, 1 STOP SHOP Telephone: (209)915-1943 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081846 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink underneath the 3 compartment sink currently lacks a filter screen. Provide to ensure large <br /> debris does not enter into the floor sink. Correct within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a make-shift door inside of the restroom that is no longer in use but has not been sealed <br /> properly. Remove door and seal completely to ensure an enclosed toilet facility. Correct within 60 days. <br /> The restroom currently lacks coving along the base of the walls. Provide tile-based coving with the appropriate <br /> measurements before operation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 3 Dr reach-in retail cooler--38.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will be selling prepackaged goods. <br /> SR0081846 SC061 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />