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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 1 STOP SHOP, 1788 E CHEROKEE RD , STOCKTON <br /> Water heater sizing: 20 gallons,4Kw. <br /> Program element: 1615 <br /> Ok to issue permit once fees have been paid and violations have been corrected. Consult with inspector beforehand. <br /> Official inspection report emailed.Mop sink- 120F <br /> 3 Dr Reach in retail cooler-39F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> km( <br /> Received by: Name and Title: ajay kumar, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081846 SC061 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />