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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.41 am <br /> Time Out: 12:39 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LITTLE CAESARS#5037 Date: 08/14/2020 <br /> Address: 245 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: LITTLE CAESARS ENTERPRISES INC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the restroom hand sink is empty. Refill the dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Upon arrival, the hot water at the hand sink and the 3 comp sink is 89-90F. Increase hot water <br /> temperature 120F (at the 3-comp sink)and 10OF(at the hand sinks). <br /> Pilot light was out(?) <br /> Re-checked hot water temperature at 12:10pm: 105F. <br /> Re-checked the hot water temperature at 12:25pm: 117F. <br /> Monitor hot water temperature and repair/replace hot water heater as needed. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rachana Devi Expiration Date: December 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 90°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 89°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0003093 PRO162646 SCO01 08/14/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />