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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE CAESARS#5037, 245 E ELEVENTH ST, TRACY 95376 <br /> walk-in cooler--37.00°F hot hold cabinet-right--135.00°F <br /> shredded cheese--41.00°F pepperoni--36.00°F <br /> pizza portal-left--152.00°F hot hold cabinet-middle--150.00°F <br /> pepperoni pizza-out of oven--214.00°F pizza portal-right--153.00°F <br /> italian cheesy bread-out of oven--193.00°F 3 door Randell pizza prep--40.00°F <br /> hot hold cabinet-left--167.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/quat test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Araceli &Wendy, Mana <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003093 PRO162646 SCO01 08/14/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />