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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> to be readily cleanable , accessible for inspections , and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets [ CRFC § 114193 and § 114193 . 1 ] . The EHD must <br /> be kept informed of the construction progress . A final inspection must be performed , operating permit <br /> fees paid , and approval to operate granted prior to opening for business . All equipment must be installed <br /> and thorough cleaning completed prior to the final inspection . Inspections must be scheduled at least <br /> 48 hours in advance . Charges for additional inspections , re - inspections and/or consultations may be <br /> assessed at the EHD hourly rate of $ 152 per hour. <br /> Any item ( s ) inadvertently overlooked in the plan check process , which is not in compliance with <br /> applicable State laws , and/or city or county ordinance codes , shall be constructed or reconstructed upon <br /> request of the EHD . Inferior workmanship , equipment , or materials will not be accepted for the <br /> construction or operation of a food facility . Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD . Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval , or the work authorized <br /> by such plans is abandoned . In order to renew action on an expired plan approval , the applicant shall <br /> submit fees equal to that of a new plan review . A copy of the approved plans shall be available on site <br /> at the time of final inspection . <br /> If you have any questions , please contact Stephanie Ramirez , Senior Registered Environmental <br /> Health Specialist , at (209) 468 - 9851 . <br /> Sincerely , <br /> i�t <br /> Jeff Carruesco , REHS , RDI <br /> Program Coordinator <br /> JC <br /> 2 of 3 <br />