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EHD Program Facility Records by Street Name
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18754
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1600 - Food Program
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PR0518281
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Entry Properties
Last modified
11/20/2024 8:50:30 AM
Creation date
8/18/2020 9:02:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0518281
PE
1618
FACILITY_ID
FA0007722
FACILITY_NAME
ORLANDOS
STREET_NUMBER
18754
Direction
E
STREET_NAME
STATE ROUTE 26
City
LINDEN
Zip
95236
APN
10517048
CURRENT_STATUS
01
SITE_LOCATION
18754 E HWY 26
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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2 <br /> SAN J OAQ U I N Environmental Health Department <br /> . ; < COUNTY Kasey Foley , REHS , Interim Director <br /> °q� P Greatness grows here . PROGRAM COORDINATORS <br /> Robert McClellon , REHS <br /> Jeff Carruesco , REHS , RDI <br /> Willy Ng , REHS <br /> Muniappa Naidu , REHS <br /> Michael Kith , REHS <br /> Melissa Nissim , REHS <br /> March 6 , 2020 <br /> ATTN . Sam Orlando <br /> 18754 E Highway 26 <br /> Linden , CA 95236 <br /> RE PROPOSED : Orlando ' s Market <br /> 18754 E Highway 26 <br /> Linden , CA 95236 <br /> Dear Mr. Orlando : <br /> This letter indicates San Joaquin County Environmental Health Department ( EHD ) approval of drawings <br /> submitted for proposed Orlando ' s Market, subject to the following condition ( s ) : <br /> 1 . The floor surfaces in all food preparation or packaging areas , open food storage areas , utensil <br /> washing areas , refuse storage areas , janitorial areas , and all restroom and employee change <br /> areas , and shall be smooth and of durable construction and nonabsorbent material which is <br /> easily cleaned . These floor surfaces shall be coved at the juncture at the floor and wall with a <br /> three-eighths (3/8 ) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches . Rubber or vinyl top set base is not permitted in these areas [ CRFC § 114268 ] . <br /> 2 . All ice machines and bins , food preparation sinks , warewashing sinks (dishwashing units ) , <br /> display cases and refrigeration units , and any other food service equipment which discharges <br /> liquid waste , shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned <br /> 1868 E . Hazelton Avenue I Stockton , California 95205 1 T 209 468 -3420 1 F 209 464-0138 1 www . sjgov . org/ehd <br />
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