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235 3/4"199,900100BTH-199GWH <br />A1 <br />CONN <br />GAS <br />GAS WATER HEATER SCHEDULE <br />UNIT <br />NO. <br />MODEL <br />"AO SMITH"STORAGE <br />CAPACITY <br />GALLONS <br />BTUH MOUNTINGWEIGHT NOTESLOCATIONINPUT@ 100 F RISE <br />RECOVERY GALLONS <br />(FULL) <br />MAX. TEMP <br />SETTING <br />PIPING <br />DETAIL DETAIL <br />140 <br />VOLUME <br />MAX. <br />VOLUME DETAILLOCATION NOTES <br />TANK <br />ACCEPT.MODEL <br />"AMTROL" <br />NO. <br />UNIT <br />EXPANSION TANK SCHEDULE <br />GALLONS <br />CONTROLSLOCATION NOTESWATTSOF <br />FT <br />GPM <br />HEAD <br />VOLTAGE <br />NO. <br />MODEL <br />"B&G" <br />UNIT <br />CIRCULATING PUMP SCHEDULE <br />TEMPERATURE MIXING VALVE <br />UNIT <br />NO. <br />"POWERS" <br />MODELLOCATION <br />TMV <br />A1 <br />.5 KITCHEN <br />OUTPUT TEMP SET FOR 120°F <br />HEAT TRACE CABLE SCHEDULE <br />VOLTAGEUNITLOCATIONTEMPERATURE <br />NO. <br />MODEL <br />MANUF &REGULATED <br />AMP CBAMP/FT. <br />HTC <br />A1 <br />FREEZER <br />XL-TRACE <br />40°F .119120V/1∅15 30RAYCHEM <br />mA-GFPE RATING <br />CONTROLLER: <br />BASIS OF DESIGN: RAYCHEM - HEAT TRACE SYSTEM HTC-J1 AT -20F MIN AMBIENT TEMP. <br />RAYCHEM ECW-GF ELECTRONIC ADJUSTABLE SETPOINT THERMOSTAT WITH BUILT IN GFEP. MUST <br />HAVE SETPOINT CAPABILITY OF AT LEAST 40°F. LOCATE CONTROLLER CLOSE TO HEAT TRACE. <br />COORDINATE EXACT LOCATION AT SITE. <br />NOTES: <br />1.SEE INSTALLATION INSTRUCTIONS FOR MORE INFORMATION. <br />2.PROVIDE DIAGRAM & LAYOUT FOR APPROVAL. SEE SPECIFICATIONS FOR MORE INFORMATION. <br />LOCATION NOTES <br />1000 <br />GALLONS <br />JP1000EPE-G <br />MODEL <br />"JENSEN" <br />NO. <br />A1 <br />GI <br />UNIT <br />GREASE INTERCEPTER SCHEDULE <br />DETAIL <br />5 <br />P5.1 <br />COORDINATE ELEVATIONS AT SITE. PROVIDE <br />GRADE RINGS NECESSARY. H-20 FRAME AND <br />MANHOLE COVER TO BE FLUSH WITH GRADE. <br />GREASE INTERCEPTOR SIZING CALCULATION <br />ITEM #PLUMBING FIXTURE FIXTURE QTY DFU/FIXTURE DFU TOTAL <br />1 3 COMP SINK (TO FS)1 4 4 <br />2 2 COMP SINK (TO FS)0 3 0 <br />3 PRE-RINSE SINK 1 2 2 <br />4 PREP SINK 1 2 2 <br />5 HAND SINK 1 2 2 <br />6 SERVICE SINK 1 3 3 <br />7 2" FLOOR SINK 1 2 2 <br />8 3" FLOOR SINK 0 3 0 <br />9 4" FLOOR SINK 0 4 0 <br />10 FLOOR DRAIN 4 2 8 <br />11 FLOOR TROUGH 1 4 4 <br />12 DISHWASHERS - TO SANITARY SEWER 0 -- <br />13 GLASSWASHERS*0 -- <br />TOTAL 27 <br />NOTES: <br />1.IT IS RECOMMENDED NOT TO CONNECT DISHWASHERS & GLASSWASHERS TO THE GREASE INTERCEPTOR. LARGE <br />QUANTITIES OF HOT SOAPY WATER FROM DISHWASHERS & GLASSWASHERS MAY MELT AND EMULSIFY OILS INSIDE THE <br />GREASE INTERCEPTOR REDUCING EFFECTIVENESS OF THE INTERCEPTOR. <br />CPC 2016 TABLE 1014.3.6 GRAVITY GREASE INTERCEPTOR SIZING <br />DFU <br />INTERCEPTOR <br />VOLUME <br />(GALLONS) <br />8 21 35 90 172 216 307 342 428 576 <br />500 750 1000 1250 1500 2000 2500 3000 4000 5000 <br />1 <br />P5.1 <br />120VAC 1PH 1200 <br />P5.1 <br />4 <br />PROVIDE INTAKE AND EXHAUST VENT TO OUTSIDE, DRAIN PAN AND <br />PLATFORM TO RAISE WATER HEATER TO SLOPE DRAIN FROM PAN <br />TOWARDS DRAIN. WATER HEATER MUST BE WIRED TO A 120VAC 60HZ ON A <br />SEPARATE CIRCUIT AND BREAKER. PROVIDE ACID NEUTRALIZING KIT ON CD15AMP <br />ET <br />A1 P5.1 <br />2THERM-X-TROL <br />ST-12 4.4 3.21 <br />3/4"NPTM CONNECTION, <br />11"DIAMETER. OPERATING <br />WEIGHT 40LBS <br />A1 <br />CP <br />115V/1∅558.05NBF-12U M6.2 <br />1 <br />USE <br />9.5 LBS; 0.48FLA <br />CONNECT TO BMS <br />ELECTRICAL <br />REQ'S <br />BLDG A <br />KITCHEN <br />BLDG A <br />KITCHEN <br />MP BLDG <br />NOTES <br />GWH-A1 WATER HEATER SIZING <br />GAS TANK TYPE - KITCHEN <br />SYMBOL FIXTURE NAME QTY USER HW <br />TEMP <br />GPH EACH @ <br />USER TEMP <br />GPH EACH @ <br />WH TEMP <br />GPH TOTAL PER <br />ITEM <br />LAV COMMERCIAL - LAVATORY 1.00 120.00 6.00 4.59 4.59 <br />S-3 STAFF SINK 1.00 105.00 10.00 5.88 5.88 <br />P4 HAND SINK 2.00 105.00 6.00 3.53 7.06 <br />SS-1 SERVICE SINK 1.00 110.00 20.00 12.94 12.94 <br />P7 POT FILLER/TILT SKILLET 1.00 120.00 6.00 4.59 4.59 <br />DIPPER WELL HOT FOOD STATION 0.00 120.00 6.00 4.59 0.00 <br />P11 PREP SINK 1.00 120.00 45.00 34.41 34.41 <br />SINGLE POT SINK SINGLE POT SINK 0.00 120.00 30.00 22.94 0.00 <br />DOUBLE POT SINK DOUBLE POT SINK 0.00 120.00 60.00 45.88 0.00 <br />P13/P14 TRIPLE POT SINK 1.00 120.00 90.00 68.82 68.82 <br />P14 PRE-RINSE UNIT 1.00 120.00 45.00 34.41 34.41 <br />CAN WASH UNIT CAN WASH UNIT 0.00 120.00 45.00 34.41 0.00 <br />P12 WAREWASHER - HOBART AM15VLT 1.00 140.00 29.60 29.60 29.60 <br />HOSE REEL HOSE REEL 0.00 120.00 20.00 15.29 0.00 <br />TOTAL GPH 202.31 <br /> INLET TEMP 55.00 TANK VOL 100 GALLONS <br /> WH TEMP 140.00 ±1ST HR <br />RECOV 343.99 GALLONS <br /> TEMP DIFF 85.00 1MBH =1000 BTUH <br /> WATER HEATER EFFICIENCY 0.970 <br /> GPH USAGE DIVERSITY FACTOR 1.00 <br /> GPH WITH DIV FACTOR = TOTAL GPH X FACTOR 202.31 <br /> GAS INPUT = GPH X TEMP DIFF X 8.33LBS/GAL X 1BTU/LB/°F / WATER HEATER EFF <br /> =147,672.87 BTUH <br /> =147.67 MBH <br />USE =200.00 MBH <br />273.99 GPH RECOVERY EQUIV @ CONSTANT EFF @ TEMP DIFF ABV <br />OUTLET <br />SIZE <br />PSI DROP @ <br />GIVEN GPM MIN. GPM <br />BLDG A <br />KITCHEN <br />BLDG A <br />KITCHEN <br />NOTE(S): <br />1.USER TEMP ABV IS ASSUMED WARMEST BEARABLE BY USER OR BY FUNCTION. <br />2.WARNING: PER ASHRAE CHAPTER 50 FIGURE 9, IT TAKES ABT 10 MINS TO CAUSE 3RD DEGREE BURNS USING 120F HOT WATER. <br />FOR 140F HOTWATER, IT ONLY TAKES ABOUT 5 SECONDS TO DO SAME DAMAGE. PLEASE LIMIT HOT WATER TEMP THRU USE <br />OF THERMOSTATIC MIXING VALVES OR USE OF INTEGRAL LIMITING DEVICE IF AVAILABLE. <br />3.1ST HR RECOVERY BASED FROM 0.7xWH TANK VOLUME + PERFORMANCE GPH <br />LFMM434HL 5 PSI @ <br />56GPM112"OUTLET <br />SHEETSOF730 Howe Avenue, Suite 450Sacramento, CA 95825Phone: 916.921.2112Fax: 916.921.2212KITCHEN RENOVATIONJOE SERNA SCHOOLSHEET NO. <br />CONSULTANT <br />UPDATED <br />CADFILE <br />CHECKED <br />DRAWN <br />SCALE <br />PROJECT NO. <br />DATE <br />REVISIONS BY <br />19-32-050 <br />RL <br />TD <br />AS NOTED <br />191009.00 <br />PM - DESIGN TEAM PROJECT NO. <br />MCM - RL/JSV <br />C A <br />RANCHO CORDOVA,CALIFORNIA <br />ENGINEERING CONSULTANTS, INC. <br />P I T A L <br />\\capsac.lan\network\Project_Docs\2019\191009.00\1200 Drawings\1205 AutoCAD Project Files\P0.2.dwg - April 10, 2020 12:46 PM - Joel Valencia04/10/2020 <br />FILE NO. 39-50 APP NO. 02-118041 <br />P0.2 PLUMBING EQUIPMENTSCHEDULES