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EQUIPMENT SCHEDULE <br />STAT <br />QTY EQUIPMENT CATEGORY MANUFACTURER MODEL NUMBER <br />1 AIR CURTAIN, UNHEATED MARS AIR SYSTEMS HV242-1U* <br />1 WALK-IN REFRIGERATOR DURACOLD FABRICATED ITEM <br />1 WALK-IN FREEZER DURACOLD FABRICATED ITEM <br />1 HAND SINK W/ WRIST HANDLES FAUCET EAGLE GROUP YAMD-HSAP-14-0001-00 <br />2 EXHAUST HOOD ( TYPE 1) AND S/S WALL LINING CAPTIVE AIRE ND-2-PSP-F <br />1 FIRE SYSTEM (UL300)ANSUL R-102 <br />1 <br />1 FLOOR TROUGH <br />1 TILT SKILLET VULCAN VG30-BPDOV-1 <br />1 <br />1 CONVECTION OVEN DOUBLE STACK <br />1 WALL SHELF CUSTOM FABRICATED ITEM <br />1 PREP SINK CUSTOM FABRICATED ITEM <br />2 MOBILE WARMING & HOLDING CABINET <br />1 MIXER <br />2 THREE STACK UTENSIL DRAWER UNIT CUSTOM FABRICATED ITEM <br />1 MOBILE POT AND PAN STORAGE SHELVING METRO N556MC <br />1 TABLE MOUNTED POT RACK EAGLE GROUP TM60PR <br />1 DOUBLE TABLE MOUNTED OVERSHELF CUSTOM FABRICATED ITEM <br />1 CHEFS COUNTER CUSTOM FABRICATED ITEM <br />1 SERVING COUNTER CUSTOM FABRICATED ITEM <br />SLICER <br />1 SOILED DISHTABLE CUSTOM FABRICATED ITEM <br />1 WAREWASHER, DOOR TYPE, HIGH TEMP VENTLESS <br />1 CLEAN DISHTABLE CUSTOM FABRICATED ITEM <br />1 TUBULAR WALL MTD. DRAINAGE SHELVF ADVANCE TABCO DT-6R-72 <br />1 THREE COMP. SINK W/ DRAIN STRAINER CUSTOM FABRICATED ITEM <br />2 PRE-RINSE FAUCET, BACKSPLASH MOUNT FISHER 13390 <br />1 SOILED DISHTABLE CUSTOM FABRICATED ITEM <br />1 CASHIER STATION <br />1 MILK COOLER <br />1 REMOTE REFRIGERATION COOLTEC CRS-4 <br />3 DRY STORAGE SHELVING METRO A2148NC <br />2 DRY STORAGE SHELVING METRO A2154NC <br />1 <br />1 SCRAP SINK W/ DRAIN STRAINER FPS-610A <br />1 TUBULAR WALL MTD. DRAINAGE SHELVF ADVANCE TABCO DT-6R-36 <br />DESK <br />1 CONVECTION OVEN DOUBLE STACK BLODGETT DFG200 DOUBLE <br />1 SERVING LINE <br />1 SERVING LINE <br />FPS-610A <br />CUSTOM / DRAIN STRAINER FABRICATED ITEM <br />VERIFY UTILITY REQUIREMENTS <br />EAGLE FT-1872-SGW/ADA GRATE <br />STEAMER, CONVECTION (2) COMPARTMENT ACCUTEMP N61201E DBL <br />ITEM <br />NO <br />1 <br />2 <br />3 <br />4 <br />5 <br />5.1 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />29 <br />30 <br />31 <br />32 <br />32.1 <br />33 <br />34 <br />25.1 <br />10.1 <br />35 <br />36 <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />OFCI <br />CFCI <br />CFCI <br />OFCI <br />OFCI <br />CFCI <br />OFCI <br />OFCI <br />OFCI <br />OFCI <br />OFOI <br />OFOI <br />OFOI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />OFOI <br />CFCI <br />CFCI <br />CFCI <br />CFCI <br />W/ELEC TILT, W/LEFT HAND BRACKET FAUCET <br />2.1 <br />2.2 <br />CFCI <br />CFCI <br />2 COLD STORAGE SHELVING METRO A2448NK3 <br />2 COLD STORAGE SHELVING METRO A2436NK3 <br />3.1 CFCI 3 COLD STORAGE SHELVING METRO A2448NK3 <br />138CFCI <br />W/SPLASH GUARDS <br />3 INGREDIENT BIN39OFOI CAMBRO IB44148 <br />OPEN BURNER RANGE W/ OVEN IMPERIAL IR-4-S18 <br />CRESCOR H138S1834C2K <br />MONTAGUE HX2-63A <br />HOBART AM15VLT-2 <br />BEVERAGE AIR SMF58 <br />HOBART HL600 <br />AMBIENT <br />AMBIENT <br />OFCI 1 HOBART EDGE 12 <br />MOBILE SLICER CART CADDY CORPORATION T-243-A <br />WEIGHTS ANCHORAGE <br />DETAILS <br />120 <br />(LBS.) <br />31 <br />28 <br />31 <br />85 <br />600 <br />645 <br />1130 <br />118 <br />64 <br />46 <br />23 <br />12 <br />28 <br />16 <br />95 <br />8.5 LBS PER SQ.FT. OF 4" PANEL <br />8.5 LBS PER SQ.FT. OF 4" PANEL <br />564 <br />55 <br />560 <br />1205 <br />47 <br />225 <br />326 <br />916 <br />36 <br />55 <br />475 <br />35 <br />85 <br />47 <br />494 <br />42 <br />225 <br />47 <br />458 <br />800 <br />51 <br />30 <br />A/FS8.2 <br />A/FS6.1 <br />G/FS8.2 <br />G/FS8.2 <br />B/FS6.1 <br />G/FS8.2 <br />E/FS8.2 <br />2/FS5.1 <br />D-C/FS8.2 <br />F/FS8.1 <br />D-C/FS8.2 <br />D-C/FS8.2 <br />D-C/FS8.2 <br />D-C/FS8.2 <br />H/FS8.1 <br />A/FS8.1 <br />CASTERS <br />I/FS8.1 <br />CASTERS <br />D-C/FS8.2 <br />D-C/FS8.2 <br />B/FS8.1 <br />D-C/FS8.2 <br />B/FS8.1 <br />H/FS8.1 <br />H/FS8.1 <br />A/FS8.1 <br />B/FS8.1 <br />CASTERS <br />CASTERS <br />A/FS7.1 <br />F/FS8.2 <br />F/FS8.2 <br />A/FS8.1 <br />CASTERS <br />CASTERS <br />SPARE37 <br />48 24X <br />48 24X <br />48 24X <br />48 24X <br />36 24X <br />36 24X 48 24X23 <br />28 2627 <br />24 <br />1211 <br />13 13 <br />5 <br />5.1 <br />25 <br />2220x2019 <br />18 <br />17 <br />20x2016 <br />20 <br />1 2 <br />3 <br />48 21X54 21X 54 21X 48 21X48 21X32 <br />32.1 32.1 32 <br />32 <br />33 <br />34 <br />25.13'-0"3'-8"4 <br />30 35 <br />29 <br />36 <br />27 <br />1515G8 <br />7 <br />2.1 <br />2.1 <br />2.2 <br />2.2 <br />3.1 <br />3.1 <br />3.1 <br />38 <br />39 <br />39 <br />39 <br />G6 <br />9 <br />10 <br />10.1 E114 <br />E121 <br />NO INSIDE POST TYP <br />31 <br />SHEETSOF730 Howe Avenue, Suite 450Sacramento, CA 95825Phone: 916.921.2112Fax: 916.921.2212XX <br />SHEET NO. <br />CONSULTANT <br />UPDATED <br />CADFILE <br />CHECKED <br />DRAWN <br />SCALE <br />PROJECT NO. <br />DATE <br />04/10/2020 <br />REVISIONS BY <br />19-32-050 <br />SLH <br />SLH <br />FILE NO. 39-50 APP NO. 02-118041 <br />KITCHEN RENOVATIONHOUSTON (SERNA) SCHOOLFOODSERVICE EQUIPMENT FLOOR PLAN <br />SCALE : 1/4" = 1'-0" <br />1 <br />FS1.1 <br />REFER TO ARCH. DRAWINGS FOR FIRE <br />EXTINGUISHER LOCATIONS <br />NOTES: <br />1. <br />2."All work shall conform to the <br />California Building Code, California <br />Electrical Code, California Mechanical <br />and Plumbing Codes, California <br />Health and Safety Code. <br />ALL FOOD SERVICES EQUIPMENT <br />SHALL MEET AND BE INSTALLED PER <br />THE REQUIREMENTS OF THE <br />CALIFORNIA HEALTH AND SAFETY <br />CODE DIVISION 22 AND ALL LOCAL <br />CODES AND ORDINANCES." <br />NOTES: <br />1 THE KITCHEN HOOD FIRE <br />SUPPRESSION SYSTEM SHALL <br />CONFORM TO THE REQUIREMENTS <br />OF THE 2016 EDITION OF THE <br />NFPA 17A. (UL 300 SYSTEM) <br />2 INSTALLATION OF THE FIRE <br />SUPPRESSION SYSTEM SHALL NOT <br />BE STARTED UNTIL COMPLETE <br />PLANS AND SPECIFICATIONS HAVE <br />BEEN APPROVED BY DEPT. OF <br />STATE ARCHITECT. <br />3 UPON COMPLETION OF THE SYSTEM <br />IT SHALL BE TESTED IN THE <br />PRESENCE OF THE STATE FIRE <br />MARSHAL. <br />FOODSERVICE DRAWING SHEET LIST <br />FS3.1 <br /> - FOODSERVICE EQUIPMENT FLOOR AND PARTIAL ROOF PLAN <br />FS2.1 - FOODSERVICE EQUIPMENT PLUMBING PLAN <br />FS1.1 <br /> - FOODSERVICE EQUIPMENT ELECTRICAL AND PARTIAL ROOF PLAN <br />FS4.1 - FOODSERVICE EQUIPMENT MECHANICAL AND BLOCKING PLAN <br />FS5.1 - FOODSERVICE EQUIPMENT EXHAUST HOOD PLAN <br />SHEET NUMBER <br />ROOM/ AREA NAME AND ROOM NUMBER <br />STORAGE SHELVING SIZES (Width x Length) <br />ACCESSIBLE CLEARANCES AND SYMBOL <br />ELEVATION INDICATOR SYMBOL <br />OUTLINE OF (N) FOODSERVICE EQUIPMENT <br />MOBILE FOODSERVICE EQUIPMENT <br />BUILDING WALLS (SEE ARCH. DWGS.) <br />WALK-IN COOLER/ FREEZER INSULATED WALLS <br />COLUMN GRIDS WITH COLUMN INDICATORS <br />WATER HEATER (SEE PLUMBING ENG. DWG.) <br />EXISTING FOODSERVICE EQUIPMENT <br />NEW FOODSERVICE EQUIPMENT <br />FOODSERVICE EQUIPMENT ABOVE EQUIPMENT TOP <br />KITCHEN <br />W.H. <br />(E), EXIST <br />C FS.01 <br />48(#)18 <br />FS0.1 BA <br />1 <br />1 <br />DESCRIPTION <br />FOODSERVICE EQUIPMENT LEGEND <br />SYMBOL/ABBREVIATION DESCRIPTIONSYMBOL <br />ITEM NUMBER SYMBOL (SEE EQUIPMENT <br />SCHEDULE FOR DESCRIPTION) <br />OWNER FURNISH / CONTRACTOR INSTALLED <br />CFCI <br />KEY / SHEET NOTE11 <br />OWNER FURNISH / OWNER INSTALLED <br />OFCI <br />CONTRACTOR FURNISH CONTRACTOR INSTALLED <br />OFOI 30" CLR.48" CLR. <br />30"x48" MIN CLEARANCE <br />F.E."K" <br />F.E.C. (PROVIDE TYPE "K" AND 2A:10BC (MINIMUM)) <br />FIRE EXTINGUISHER & CABINET REFER TO ARCH. <br />DRAWINGS FOR FIRE EXTINGUISHER LOCATIONS <br />FUTURE FOODSERVICE EQUIPMENT(F) <br />(N), NEW <br />FOODSERVICE EQUIPMENT BELOW EQUIPMENT TOP <br />OUTLINE OF (E) FOODSERVICE EQUIPMENT <br />FS5.2 - FOODSERVICE EQUIPMENT EXHAUST HOOD PLAN <br />FS5.3 - FOODSERVICE EQUIPMENT EXHAUST HOOD FIRE SYSTEM FOODSERVICE EQUIPMENTFLOOR PLANFS1.1FOODSERVICE EQUIPMENT PARTIAL ROOF PLAN <br />SCALE : 1/4" = 1'-0" <br />2 <br />FS1.1 <br />FS4.2 - FOODSERVICE EQUIPMENT MECHANICAL SCHEDULE <br />FS6.1 - FOODSERVICE EQUIPMENT WALK-IN REFRIG. DETAILS <br />FS6.2 - FOODSERVICE EQUIPMENT WALK-IN REFRIG. DETAILS <br />FS7.1 - FOODSERVICE EQUIPMENT REMOTE REFRIGERATION <br />FS7.2 - FOODSERVICE EQUIPMENT REMOTE REFRIGERATION <br />FS8.1 - FOODSERVICE EQUIPMENT DETAILS <br />FS8.2 - FOODSERVICE EQUIPMENT DETAILS <br />FS9.1 - FOODSERVICE EQUIPMENT ELEVATIONS