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PLUMBING SCHEDULE <br />PLUM. <br />NO. <br />P1 <br />ITEM. <br />NO. <br />DESCRIPTION QTY. <br />WATER WASTE GAS <br />CONN. SIZE <br />DIR.INDIR. <br />HGT.@ <br />WALL <br />BTU/HR <br />(x1,000) <br />CONN. <br />SIZE <br />HGT. @ <br />WALL <br />HGT.@ <br />WALL <br />CONN. SIZE <br />C.W.H.W. <br />P2 <br />P3 <br />P4 <br />P5 <br />P6 <br />P7 <br />P9 <br />P10 <br />P11 <br />P12 <br />P13 <br />P14 <br />P15 <br />REMARKS <br />FIRE SYSTEM NOTE: <br />1.FURNISH AUTOMATIC GAS SHUT-OFF VALVE INCLUDING ANY NECESSARY ACCESS <br />PANEL. CONTRACTOR SHALL INSTALL THE AUTOMATIC SHUT-OFF VALVE IN AN <br />ACCESSIBLE LOCATION. REFER TO PLUMBING DRAWINGS FOR GAS VALVE LOCATION. <br />PLUMBING KEY NOTE(S): <br />NOTE(S) <br />-5EA. <br />INSTALL FLUSH WITH FINISH FLOOR, PROVIDE GRATE COVER W/ <br />DOME STRAINER, SIZE 12" x 12" x 8" <br />-+0"------FLOOR SINK- <br />P8 <br />-1EA.1"-----COIL CONN. + 70" <br />WALK-IN REFRIGERATOR CONN. DRAIN FROM 1" INDIRECT DRAIN TO F.S. P1. SLOPE 1/2" PER FOOT. PROVIDE <br />1" MIN AIR GAP AT F.S. WITH 'P' TRAP.2 -- <br />---------1EA. <br />1" INDIRECT DRAIN TO F.S. P1. SLOPE 1/2" PER FOOT. PROVIDE <br />1" MIN AIR GAP AT F.S. WITH 'P' TRAP.1"COIL CONN. + 70" <br />WALK-IN FREEZER CONN. DRAIN FROM3 <br />FLUSH FLOOR SINK DETAIL <br />SCALE : NONE <br />GRATE VIEW <br />SECTION <br />PLAN VIEW <br />TYPICAL FLOOR <br />SINK W/ DOME <br />STRAINER <br />3/4 GRATE W/ <br />OPEN 1/4 FOR <br />NO GAP BETWEEN <br />SINK AND FLOOR <br />REMOVABLE GRATE <br />FOR ACCESS TO <br />CLEAN DOME STRAINER <br />NOTE: <br />FLOOR SINK DETAIL IS FOR REFERENCE ONLY. FOR <br />FLOOR SINK TYPE AND SIZE REFER TO PLUMBING PLANS. <br />DRAIN PIPES SET ON <br />TOP OF FLOOR SINK <br />SEE FS2.1 PLAN <br />FOR GRATE ARRANGEMENT <br />2 <br />FS2.1 <br />1 1/2" <br />PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />RUN DIRECT WASTE WITH P-TRAP. <br />-24"---18"1/2"1/2"FAUCET W/ 1/2" INLET 4" CENTER <br />WALL MOUNTED HAND SINK <br />1EA.4 <br />110 DEGREE (F) MIN. WATER INLET HOT WATER SANITIZING 126 GPH. <br />2 <br />3 <br />WATER HAMMER ARRESTOR (MEETING ASSE-1010 STANDARD) BY PLUMBER IN SUPPLY LINE. <br />WATER PRESSURE 15-25 PSI- IF HIGHER, FURNISH PRESSURE REGULATOR VALVE WITH INTERNAL THERMAL <br />EXPANSION BYPASS BY PLUMBER. <br />1 <br />4 VERIFY UTILITY REQUIREMENTS <br />41EA. <br />PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />NATURAL GAS PRESSURE REGULATOR PROVIDED BY MFG.163OPEN BURNER RANGE W/ OVEN 3/4"28"6 <br />FLOOR TROUGH 1EA.DRAIN TO FLOOR TROUGH REFER TO <br />-10.25"-------4"7 <br />144 24"TILT SKILLET W/ FILLER 1/2"----1EA.PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />GAS PRESSURE REGULATOR PROVIDED BY MFG. <br />8 <br />2EA.9 3/4"-3/4"--- 60 EA. <br />PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. 3/4" INDIRECT DRAIN TO F.S <br />GAS PRESSURE REGULATOR PROVIDED BY MFG. <br />DOUBLE STACK CONVECTION OVEN GAS 63 EA. <br />49 <br />2EA.1/2"18" <br />PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />GAS PRESSURE REGULATOR PROVIDED BY MFG. <br />------10 <br />DOUBLE STACK CONVECTION OVEN GAS 60 EA. <br />42" <br />2EA.3/4"12" <br />PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />GAS PRESSURE REGULATOR PROVIDED BY MFG. <br />------10.1 <br />4 <br />1EA.2"----16"1/2"1/2"FAUCET W/ 1/2" INLET 8" CENTER <br />PREP SINK PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />PROVIDE 2" INDIRECT DRAIN TO F.S. P1. (CHROME OR PAINT SILVER)12 <br />WARE WASHER, HIGH TEMP 1 1/2"PROVIDE1-1/2" INDIRECT DRAIN TO F.S. P1. (CHROME OR PAINT SILVER) <br />PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />42"1/2"1/2" <br />- <br />----1 2 323 4 <br />-2EA. <br />PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION. <br />PROVIDE 2" INDIRECT DRAIN TO F.S. P1. (CHROME OR PAINT SILVER)2"---16"3/4"3/4"FAUCET W/ 3/4" INLET 8" CENTER <br />POTWASH SINK26 <br />PRE-RINSE 1/2"1/2"16"PROVIDE S.O.V., RUN PIPING TO UNIT CONNECTION.---- <br />FAUCET W/ 1/2" INLET 8" CENTER 2"PROVIDE 2" INDIRECT DRAIN TO F.S. P1. (CHROME OR PAINT SILVER)27 <br />1EA. <br />2EA. <br />- <br />- <br />- <br />2"SCRAP SINK 1EA.-------- <br />PROVIDE 2" INDIRECT DRAIN TO F.S. P1. (CHROME OR PAINT SILVER) <br />34 <br />STEAMER, CONVECTION (2) COMPARTMENT 46" <br />16"1/2" <br />44" <br />14" <br />1/2"1/2"24" <br />------ <br />FLUSH FLOOR SINK DETAIL <br />SCALE : NONE <br />3 <br />FS2.1LOCATED UNDER WORK CABINETS <br />G.C. TO GROUT IN <br />GAP BETWEEN SINK <br />& FLOOR. <br />6" H. EQUIP. <br />BASE <br />MIN. 1" AIR GAP <br />TO FLOOR SINK <br />TOP RIM. <br />FLUSH WITH FLOOR. <br />GRATE VIEW <br />SECTION <br />PLAN VIEW2"2"6"2" <br />TYPICAL FLOOR <br />SINK W/DOME <br />STRAINER. <br />EQUIPMENT BASE <br />TO BE NOTCHED <br />AROUND FLOOR <br />SINK <br />NOTE: <br />FLOOR SINK DETAIL IS FOR <br />REFERENCE ONLY. <br />FOR FLOOR SINK TYPE AND <br />SIZE REFER TO PLUMBING <br />DIVISION PLANS. <br />3/4 GRATE W/ OPEN 1/4 <br />FOR DRAIN PIPES SET ON <br />TOP OF FLOOR SINK. SEE <br />FS2.0 FLOOR PLAN FOR <br />GRATE ARRANGEMENT <br />REMOVABLE GRATE FOR <br />ACCESS TO CLEAN DOME <br />STRAINER.20x2020x2048 21(4)54 21(4)54 21(4)48 21(4)48 21(4)E1E1P2 <br />P4 <br />P4 <br />P31 <br />1 <br />P5 <br />P6 <br />P7 <br />P7 <br />P10 <br />P9 P11 P1 <br />P8 <br />P12 <br />P13P13 <br />P14 <br />P14 <br />P15 <br />P1 <br />P1 <br />2 <br />P8 <br />P7 <br />P1 <br />P1 <br />SHEETSOF730 Howe Avenue, Suite 450Sacramento, CA 95825Phone: 916.921.2112Fax: 916.921.2212XX <br />SHEET NO. <br />CONSULTANT <br />UPDATED <br />CADFILE <br />CHECKED <br />DRAWN <br />SCALE <br />PROJECT NO. <br />DATE <br />04/10/2020 <br />REVISIONS BY <br />19-32-050 <br />SLH <br />SLH <br />FILE NO. 39-50 APP NO. 02-118041 <br />KITCHEN RENOVATIONHOUSTON (SERNA) SCHOOLU:\Arts Projects\Greengate School\1200 Drawings\1205 Autocad Project Files\FS1.1.FB13 - March 20, 2018 - AMD - 3FOODSERVICE EQUIPMENTPLUMBING PLANFS2.1 <br />DESCRIPTION <br />FOODSERVICE EQUIPMENT PLUMING LEGEND <br />DESCRIPTIONSYMBOL <br />LAVATORY <br />WATER CLOSET <br />LAV. <br />W.C. <br />COLD WATER <br />DIR. <br />HOT WATER <br />C.W. <br />WASTE (DIRECT CONNECTION) <br />H.W. <br />INDIRECT WASTE (AIR GAP)INDIR. <br />GENERAL CONTRACTORG.C. <br />SHUT OFF VALVES.O.V. <br />GALLONS PER HOURGPH <br />DEGREES FAHRENHEIT(F) <br />POUNDS PER SQUARE INCHPSI <br />FLOOR SINKF.S. <br />CONNECTCONN. <br />LOCATELOC. <br />KITCHEN EQUIPMENT CONTRACTORK.E.C. <br />PLUMBING CONTRACTORP.C. <br />SHEET AND/OR KEY NOTE11 <br />FLOOR SINK <br />FLOOR DRAIN <br />WASTE DOWN <br />GAS INLET <br />I.D. DRAIN LINE <br />COLD WATER INLET <br />HOT WATER INLET <br />SHUT OFF VALVE (S.O.V.) <br />COLD WATER SHUT OFF VALVE <br />WALK-IN DRAIN LINE <br />P1 PLUMBING SCHEDULE REFERENCE, <br />REFER TO FS2.1 FOR SCHEDULE <br />GAS SHUT-OFF VALVE <br />ABREV./SYMB <br />FOODSERVICE EQUIPMENT PLUMING LEGEND <br />1 CONDENSATE DRAINS FROM COILS TO BE FURNISHED AND INSTALLED BY PLUMBING CONTRACTOR PROVIDE HEAT TRACE <br />WITH INSULATION FROM COIL TO DRAIN (FREEZER) <br />2 GAS SHUT-OFF VALVE FOR ANSUL SYSTEM WITH ACCESS DOOR. REFER TO PLUMBING PLANS FOR LOCATIONS. <br />FOODSERVICE EQUIPMENT PLUMBING PLAN <br />SCALE : 1/4" = 1'-0" <br />1 <br />FS2.1