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2 <br />20x2020x20E11 <br />1 <br />V1 <br />V2 <br />2 <br />V3 <br />V3 <br />V4 <br />V4 <br />V4 <br />B <br />FS6.1 <br />G <br />FS6.1 <br />C <br />FS6.1 <br />G <br />FS6.1 <br />G <br />FS6.1 <br />G <br />FS6.1 <br />G <br />FS6.1 <br />A <br />FS6.1 <br />A <br />FS6.1 20x2020x20E1WB1 <br />4 <br />8'-6" <br />WB2 <br />11 <br />6'-2" <br />WB2 <br />25 <br />WB2 <br />25.1 <br />WB3 <br />32WB3 <br />32 <br />WB3 <br />32 <br />WB4 <br />2.1 <br />WB4 <br />3.1 <br />WB4 <br />3.1 <br />WB4 <br />2.1 <br />WB4 <br />3.13'-0"2'-0"SHEETSOF730 Howe Avenue, Suite 450Sacramento, CA 95825Phone: 916.921.2112Fax: 916.921.2212XX <br />SHEET NO. <br />CONSULTANT <br />UPDATED <br />CADFILE <br />CHECKED <br />DRAWN <br />SCALE <br />PROJECT NO. <br />DATE <br />04/10/2020 <br />REVISIONS BY <br />19-32-050 <br />SLH <br />SLH <br />FILE NO. 39-50 APP NO. 02-118041 <br />KITCHEN RENOVATIONHOUSTON (SERNA) SCHOOLU:\Arts Projects\Greengate School\1200 Drawings\1205 Autocad Project Files\FS1.1.FB13 - March 20, 2018 - AMD - 3FOODSERVICE EQUIPMENTMECHANICAL PLANFS4.1 <br />FOODSERVICE EQUIPMENT MECHANICAL PLAN <br />SCALE : 1/4" = 1'-0" <br />1 <br />FS4.1 <br />DESCRIPTION <br />MECHANICAL LEGEND <br />ABREV/SYMBOL DESCRIPTIONSYMBOL <br />GENERAL CONTRACTORG.C. <br />ELECTRICAL CONTRACTORE.C. <br />STAINLESS STEEL FABRICATORS.F. <br />FOODSERVICE EQUIPMENT CONTRACTOR F.S.E.C <br />MECHANICAL CONTRACTORM.C. <br />ROUND DUCT CONNECTION <br />CONCRETE CURB <br />CONCRETE DEPRESSION <br />VENT TO ROOF <br />EXHAUST DUCT CONNECTION <br />SUPPLY DUCT CONNECTION <br />CUBIC FEET PER MINUTE <br />V#VENTILATING SCHEDULE REFERENCE <br />REFER TO FS4.2 FOR SCHEDULE <br />CFM <br />STATIC PRESSURESP <br />1 SHEET NOTE SYMBOL <br />(SEE SHEET NOTES FS4.1) <br />WB# <br />ITEM <br />WALL BACKING NO. / EQUIPMENT ITEM NO. <br />WALL BACKING <br />18 GA. STAINLESS STEEL WALL LINING PANELS (MINIMUM WIDTH TO BE 36") WITH 1" MINERAL WOOL BLANKET AND WIRE <br />MESH BACKING OR CERAMIC FIBER BLANKET AND WIRE MESH BACKING SPACED OUT 1" ON NON-COMBUSTIBLE SPACERS <br />WALL LINING TO MEET THE REQUIREMENTS OF NFPA-96 AND LOCAL CODES. WALL LINING SHALL BE FABRICATED WITH <br />VERTICAL FLUTES EVERY 6" AS SHOWN G/FS8.1 <br />MECHANICAL & REFRIGERATION SHEET NOTES <br />CLOSURE SKIRTING REFER 5/FS5.12 <br />1 <br />A <br />REMOTE REFRIGERATED BASE <br />AND/OR EQUIPMENT <br />FOODSERVICE EQUIPMENT BLOCKING PLAN <br />SCALE : 1/4" = 1'-0" <br />2 <br />FS4.1 <br />REMOTE COMPRESSOR (ON REFRIGERATION RACK) <br />REFRIGERATION SYSTEM (SEE SCHEDULE ON <br />SHEETS FS7.1 & FS7.2) <br />REFRIGERATION LINE (RUN FROM REFRIGERATION <br />RACK) <br />REFER TO 2/FS4.2