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COMPLIANCE INFO_2020
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PR0514248
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COMPLIANCE INFO_2020
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Last modified
11/2/2020 4:29:23 PM
Creation date
8/18/2020 11:10:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0514248
PE
2294
FACILITY_ID
FA0010245
FACILITY_NAME
DTE STOCKTON LLC
STREET_NUMBER
2526
Direction
W
STREET_NAME
WASHINGTON
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14503009
CURRENT_STATUS
01
SITE_LOCATION
2526 W WASHINGTON ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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;: ZALCO LABORATORIES, INC. <br /> Analytical & Consulting Services <br /> � � r <br /> 0C' <br /> 4309 Armour Avenue (661) 395-0539 <br /> Bakersfield, California 93308 FAX (661) 395-3069 <br /> February 13,2017 <br /> Dan Crawford <br /> DTE Stockton, LLC <br /> 2526 W.Washington Street <br /> Stockton, CA 95203 <br /> TEL: (209)467-3838 <br /> FAX:- <br /> Project ID: <br /> RE: 1702069 <br /> Dear Dan Crawford: <br /> Zalco Laboratories, Inc. received 2 samples on 2/9/2017 for the analyses presented in the following report. <br /> We appreciate your business and look forward to serving you in the future. Please feel free to call our office if you <br /> have any questions regarding these test results. <br /> Sincerely, <br /> Juan Magana <br /> Project Manager <br /> CC: <br /> NSS:Non Sufficient Sample H:Exceeds Analysis Hold Time TTLC:Total Threshold Limit Concentration STLC:Soluble Threshold Limit Concentration TCLP:Toxicity Characteristic <br /> Leaching Procedure MCL:Maximum Contaminant Level See Case Narrative <br /> The results in this report apply to the samples analyzed in accordance with the chain of custody document.This analytical report must be reproduced in its entirety. <br /> Note:Samples analyzed for regulatory purposes should be put on ice immediately after sampling and received by the laboratory at temperatures between 0-6°C. <br /> Microbiological analysis requires samples to be at least 4-10°C when received at the laboratory. For additional information regarding the limitations of the <br /> method(s)referred to,please call us at 661-395-0539. <br />
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