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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^;r1 `p Greotrless grows Mere, Time In:�33pm <br /> Time Out: 1:22 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BASKIN ROBBINS Date: 08/17/2020 <br /> Address: 480 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: SOUZA,TAMMY&RODNEY Telephone: (209)712-9177 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Leakage observed from hot water faucet for the hand sink. Repair or replace these broken/leaky faucet <br /> within one week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris and spillage observed on the floor beneath the 3-Compartment sink. Clean these areas in a <br /> week and maintain facility clean and free of litter and rubbish. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rodney Souza Expiration Date:January 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Arctic Air--Back--37.00°F 1-Door Cooler--Below 3-Compartment Sink--40.00°F <br /> Hand Sink--Restroom--100.00°F Hand Sink--Front--100.00°F <br /> Mop Sink--Back--120.00°F 3-Compartment Sink--Front--120.00°F <br /> NOTES <br /> FA0001107 PRO161719 SCO01 08/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />