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SAN JOAQUI l <br /> C .Y. <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CANAL STREET GRILLE, 1225 CANAL BLVD, RIPON 95366 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Many food boxes are placed on the floor of the walk in cooler and freezer. Store food boxes 6 inches <br /> off the floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Hood filter is missing 2 filter plates that are replaced by card boards. Remove card boards and provide <br /> filter plates in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Probe thermometer is not available on site. Provide thermometer in 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink in waitress station drain slowly and the hand sink by the walk in cooler is totally clogged. Fix <br /> both sinks in 2 days and meanwhile use the hand sink in the back prep area to wash hands regularly. <br /> 3 comp sink is leaking from the faucet neck. Repair in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, <br /> shall be maintained so as to prevent any contamination,and shall be kept clean, fully operative,and in good repair. Any hose used for <br /> conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose. (114171, 114189.1, <br /> 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0018547 PR0527394 SCO01 08/18/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />