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S A :J O i Q U I Environmental Health Department <br /> COUNTY- <br /> Food <br /> OUNTFood Program Official Inspection Report <br /> Facility Name and Address: CANAL STREET GRILLE, 1225 CANAL BLVD, RIPON 95366 <br /> Prep sink--Back--130.00°F 2 D cooler Left--Bar--36.00°F <br /> 2 D reach in cooler--Rt side of the hot hold--36.00°F Hand sink--Bar--114.00°F <br /> Hand sink--Men rest room--105.00°F Hand sink--Women rest room--108.00°F <br /> 2 D cooler Rt/Beer--Bar--48.00°F 1 comp dumping sink--Bar--121.00°F <br /> Hand sink--By the walk in cooler--130.00°F Steam table Rt side--Back--130.00°F <br /> 2 drawers cooler/under griddle--39.00°F Hand sink--Waitress station--130.00°F <br /> Mop sink--130.00°F Steam table Lt side--Back--140.00°F <br /> NOTES <br /> Dish washer at the bar has chlorine at 50 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018547 PR0527394 SCO01 08/18/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />