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Time In: 115 pm
<br /> Time Out: 2:40 om
<br /> San Joaquin County
<br /> _ Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> .. cp Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: CABANA DEL SOL Date: 01/13/2016
<br /> Address: 1124 W YOSEMITE AVE, MANTECA 95337
<br /> Requestor: NARESH PATEL, CABANA DEL SOL Telephone: (925)550-1014
<br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0070711
<br /> Inspection Type: 523 - PLAN CHECK(3 hr minimum)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Install a stainless steel splash guard in between the handwashing sink and the soda machine. This is to
<br /> protect the drinking ice from contamination from handwashing water. Correct by 1 week.
<br /> CALCODE DESCRIPTION. All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Obtain and use chlorine bleach sanitizer test strips for the dishwasher. If bleach will be used for the
<br /> wiping cloth sanitizer buckets and 3-comp sink these test strips are adequate.
<br /> If using a quaternary ammonia sanitizer for the wiping cloth buckets and the 3-comp sink, quaternary ammonia sanitizer test
<br /> strips will need to be obtained.
<br /> Obtain test strips prior to opening.
<br /> CALCODE DESCRIPTION. Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:A 3-compartment sink, with two integral drainboards, hot water(120F minimum) and cold water, and
<br /> indirect plumbing into a floor sink must be installed prior to the"OK to Permit' is given.
<br /> E-mail a photo to Kadeanne Linhares (klinhares@sjcehd.com or text a photo to 209-329-3880.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backFlow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0019536 SR0070711 SC523 01/13/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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