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qu+�. San Joaquin County <br /> r a Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. ; Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CABANA DEL SOL, 1124W YOSEMITE AVE , MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Patch or close off all holes in the walls and ceiling (soda syrup lines, etc.)Correct by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nareshkumar Patel Expiration Date:July 19,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door keg cooler--45.00°F 2 door True reach-in--39.00°F <br /> 3 door True reach-in--39.00°F kitchen handwashing sink--by prep sink-- 107.00°F <br /> 2 door True prep--large--39.00°F walk-in--38.00°F <br /> unisex restroom hot water-- 134.00° F kitchen handwashing sink--by soda machine-- 127.00°F <br /> men's restroom hot water-- 112.00°F 3 door Bev Air--bar--41.00°F <br /> 3-comp--bar-- 127.00°F women's restroom hot water-- 110.00°F <br /> 2 comp prep sink-- 120.00°F mop sink--120.00° F <br /> handwash sink--bar--117.00° F--left side of bar will be the 2 door True prep--small--41.00° F <br /> designated handwashing sink. <br /> NOTES <br /> Jaime Galvez FSC 4-24-17 <br /> 128 seat retaurant& bar <br /> DW 50ppm Cl <br /> A 3-comp sink needs to be installed. This was item#7 on the plan check condition letter. A utensil rack will be removed and a <br /> 3-comp sink will be installed. Send photo of installed 3-comp sink when complete. E-mail to Kadeanne Linhares <br /> (klinhares@sjcehd.com) or text to 209-329-3880. The"OK to permit"will not be granted until this item is corrected. <br /> Kitchen has three handwashing sinks. Inspector is allowing the removal of one of these handwashing sinks to relocate a shelf <br /> for utensil storage. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Naresh Patel, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019536 SR0070711 SC523 01/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />