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Time In: 12'50 nm <br /> Time Out: 1:40 om <br /> San Joaquin County <br /> . � 4 <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: VILLAGE SANDWICH SHOPPE, THE Date: 03/10/2015 <br /> Address: 123W YOSEMITE AVE,MANTECA 95336 <br /> Owner/Operator. DRAKE, TIMOTHY Telephone (209) 823-0567 <br /> Program Element: 1623- RESTAURANTBAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are dassifed as'MAJOR'pose an immediate threat to public <br /> health and have the potential to cause htodbome Illness.Afl mayor violations must be corrected immediateN.Noncompliance may warrant immediate <br /> #33 Nonfood Contact Surfaces Clean 7-71 <br /> OBSERVATIONS:The fan covers in the Beverage Air unit have accumulated dust. Clean routinely. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The incorrect test strips(QT-10/pH)are being used for bleach testing. Provide the correct test strips that <br /> measure bleach used at the facility. 100ppm is the minimum requirement for manual sanitation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(8), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS:The shelves in the Beverage Air unit are rusting. Replace shelving by 3/24/2015. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved,installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB 180 is posted on door in the back rest room. Repost SB 180 signage where the public see in plain <br /> view. New signage provided today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, wamwashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0001080 PRO161384 Scoot 03/102015 <br /> EHD 16-23 Rev.0930115 Page 1 of 2 Food Program OIR <br />