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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON FIVE STAR BURGER, 3558 W HAMMER LN, STOCKTON 95219 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw dead roach on floor at dry storage.There are lots of rodent droppings on shelves at drive thru.All <br /> vermin evidence shall be removed and surfaces sanitized. Facility shall be pest free. Set up traps and monitor for any <br /> activity. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw uncovered containers in walk in cooler and at dry storage. Food in walk in cooler and refrigerators <br /> shall be covered. Food at dry storage shall be kept covered and bins labeled. If food is scooped, do not use cups. Use <br /> handled scoops. Correct, immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are food boxes in walk in cooler and freezer.All food shall be stored 6 inches from floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sinks and light covers are not clean. Clean by 1 week and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Mini ice scoops are laid on the table. Store inside clean container. <br /> Several dry storage and kitchen areas are messy. Organize everything by category and store 6 inches from floor. Correct by <br /> 2-3 weeks. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Lack of probe thermometer. Provide by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0002240 PRO162590 SCO01 08/24/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />