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SAN J O a Q U I N =nvironmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: STOCKTON FIVE STAR BURGER, 3558 W HAMMER LN, STOCKTON 95219 #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Saw wet towel at shake mixing area.All in use towels shall be kept in bucket with sanitizer. Saw dirty towel on shelve. Dirty towels shall be in laundry basket or bag/non absorbent container. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Saw personal food at several locations(walk in cooler and cooks line).All personal food shall be stored in a designated location away from food that will be served to customers. Provide a storage container for their storage. There are several vermin entry points.All entry points shall be repaired and sealed by 3 weeks. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Walk in cooler and freezer doors are not clean. Clean, daily. There are either missing or moved ceiling panels. Replace/move back in place to prevent vermin from entering kitchen. Some missing floor tiles at drive thru. Install by 2 weeks. Several walls and wood surfaces are absorbent.All absorbent surfaces shall be smooth, cleanable, and non absorbent by 3 weeks. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Post provided SB180 were it is visible to customers. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0002240 PRO162590 SCO01 08/24/2020 EHD 16-23 Rev.08/10/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD