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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIMPLY DONUTS, 1365 E YOSEMITE AVE, MANTECA 95336 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are on site but not ever used by employee. Start using test strips to check chlorine <br /> concentration every time you set sanitizer bucket or you sanitize your utensils. <br /> 3 comp sink has build up and food debris in its compartments. Clean today and regularly. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samel San Expiration Date: February 03,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True display cooler--Dining--38.00°F Mop sink/Hand sink--126.00°F <br /> 2 D Ascend cooler--Back--39.00°F <br /> NOTES <br /> Prep sink is not used by the facility. It was existing from previous owner.As per person in charge, they don't use it in their food <br /> preparation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000899 PRO161026 SCO01 08/21/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />