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EHD Program Facility Records by Street Name
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MARCH
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1664
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1600 - Food Program
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PR0546132
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Entry Properties
Last modified
8/26/2020 8:05:36 AM
Creation date
8/25/2020 2:38:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546132
PE
1623
FACILITY_ID
FA0026095
FACILITY_NAME
DF DONUTS
STREET_NUMBER
1664
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
1664 E MARCH LN
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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+ ` I z/23/20 i REVISIONS BY <br /> OLE <br /> I lIPMENT SCHM�VPLAN 201cl IT <br /> V � <br /> "ROCKET" ESPRESSO Cc = 220V <br /> ESPRESSO MCW HINE = 3q�� COUNTER MOUNT D 1/I60%2O20GK <br /> ARM <br /> o MACHINE H = 11.6" <br /> DEPTH = 23.2" <br /> "MANITOWOG" UNDER SK = 120 V <br /> COUNTER ICE MAKER W i 26" <br /> ICE MAKER OUR-0140AH = 28" STAINLESS STEEL <br /> 13 <br /> DEPTH = 38 I o <br /> BEVERAGE-AIR ZSc = 115 V I I I'r I S I q E) ELEC. PANEL <br /> COUNTER <br /> UNDER COUNTER W = -72" TO REMAIN <br /> UNDER __ <br /> REPR{6ERAroR _ STAINLESS STEEL _......... ...... . ... .... ........... <br /> 3 _ I _.... <br /> o REFRIGERATOR #UGR-r2AHG a _ <br /> DEPTH 31 „ k — —� - DRY 5TORA� _ �2 <br /> I <br /> AVATNCGO" rK - II5 V ❑ <br /> UNDER COUNTER MODEL #1�855UG48FHG yy = �-�ia" I I I <br /> 4 I „ STAINLESS STEEL 3 JA T m <br /> O <br /> FREEZER m ❑ �` H--1 <br /> H = 2q� <br /> DEPTH = 351/4 3 O M <br /> .r COUNTER HT. SHALL ' C <br /> 2 DOOR STAINLESS STEEL BE +34" HT. TO ALL 3'-0 l0'-3" RESTROOM <br /> O REFRIGERATOR I CUSTOMER_S�RVIGE - - <br /> FOR DISABLED ACCESS p 4 <br /> E 14' (3'-O" MIN. LENGTH) /' WATER HE TE W <br /> = 120 V I RETAIL POINT OF SAL 8❑ HA�.L 5'-O" MIN. Iq 16 (E) 30b$ ABOVE <br /> G4 <br /> 6AS TYPE : NAT STAINLESS STEEL <br /> MAIN FOLD 3.5 IN W.G. `:(E) 30-10 �DI5PLAY CASE __. I---i O ►-y <br /> O FRYER INPUT BTU 66000 PER HR5 W SNEEZE CZ;v _ <br /> SERIAL No WI�SNONH N) 3068 CRASH DR <br /> q o <br /> MODEL MOF2000-24 <br /> 21 W o a <br /> PATH OF TRAVEL EX OB F IRE <br /> 6 '� m ? SPLASH &AURD <br /> O BAKERS 30" x 8 I" x 361%" HT. STAINLESS STEEL <br /> TABLE w/ OPEN BASE O <br /> 0 0 0 00 0WORK 30" 84" 361%2,� HT. - ❑ NING 3-O"STAINLE55 STEEL MIN. GL .TABLE w/ BA5E L- - - J <br /> _ <br /> Nn/ 0 9 <br /> w z I I <br /> i Q <br /> 20%s" x 662" x 36%" HT. I ` <br /> 3-COMP. 4 KITCHEN 1 <br /> O "REGENCY" 3-GOMPARTMRNT STAINLESS STEEL 5'-O° w <br /> SINK - - _ , <br /> SINK w/ ONE DRAIN BOARD Q v ACCESSIBLE FLOOR DRAIN O 3-O MI <br /> BAR TABLE D o Q o l o v <br /> 24" CORNER FLOOR m +34" HT. <br /> o �t i U�.1 <br /> k0 MOP SINK MOUNT w/ HOT 4GOLD WATER FLOOR MOUNT <br /> BAR TABLE"FIAT" TSBG 1610 <br /> �, <br /> e <br /> O _. Ck <br /> lu <br /> -5EE PLANS BY * Q <br /> ll EXHAUST HOOD "CAPTIVE AIR" STAINLESS STEEL m I -6 MIN. lu <br /> \iTYPE IRE <br /> Z '7 � l2 � �� EXTINGUISHER � <br /> = 12 51 MP .1 <br /> o12 BOUGH STEAMER - W = Q5 „ STAINLESS STEEL In <br /> H 6 a �� � H <br /> DEPTH = BoV4 <br /> � zz <br /> 10'_0" 25'-0" 6'-8" 20'-.�„ <br /> oHOT 0 GOLD loo <br /> 13 b2'-3,. 0 0- <br /> DRINK DISPENSERLU <br /> SOLID SURFACE 1- <br /> f 4 COUNTER TOP CONSULT w/ PROJ. OWNER <br /> NOTE: <br /> ALL TABLES IN DINING AREA <br /> "CPG" MODEL #351F6G100 WILL BE ACCESSIBLE. 34" MAX HT. <br /> 15 CONVECTION OVEN 6AS FIRED CONVECTION OVEN ZL <br /> 54,000 BTU, 12OV, 61.3 AMPS <br /> NORTH <br /> 38/2" X 231/2"X445/4" L <br /> 16 PREP. SINK REGENCY 60051181818 STAINLESS STEEL <br /> FLOOR FLAN ~ m <br /> Z #` <br /> _ C - !/411 <br /> 1,.,,- 1 1-011 x W <br /> � 110 Y � I- <br /> I'7 COFFEE GRINDER - H = COUNTER MOUNT O th <br /> O <br /> DEPTH <br /> k8 WATER STATION 18" x 21" "REGENCY" STAINLESS STEEL ` BRACE TO ROOF _ <br /> WATER STATION w/ ICE BIN FRAMING <br /> z 0Wv <br /> �� �� �, W 2x4 DF DIAG. 2xlbd ® DIAG. BRACE Z H Z <br /> HANG WASH 13 x 1q RE6ENGY I TO BLKG. O <br /> la SINK 16 6a. DROP-IN SINK STAINLESS STEEL, BRACE ® 5'-0" s . .. ..... ....... O W V <br /> „HOBART" Ki = 110 V ZS LU <br /> (E) PREMANF. <br /> 12300 30-QUART W = 21" <br /> �O MIXER #I ALL PURPOSE MIXER H = 45„ STAINLESS STEEL ! ,, „�1 ROOF TRUSSES <br /> " ® 24" Ul <br /> „ �(E) T-BAR GEILi Ne <br /> DEPTH = 22 3-6d TOE <br /> „ � s" 2x4 DF BLKG <br /> A DIAG. !Y <br /> A T NAIL � o <br /> HOB R = 220 V <br /> H600 60-QUART W = 26" <br /> 21 FUTURE MIXER #2 ALL PURPOSE MIXER H = 56„ STAINLESS STEEL 2-2x6 DF TOP �, BRACE TO TOP �, ::: :::. -: ::. w/ 2-Ibd EA END � � � <br /> O „ 4/10-6d a 5POCE 2x4 DF DIAG. BRACE <br /> DEPTH = 30 <br /> ® 5'-O" MAX <br /> 2x6 DF STUDS a 16" <br /> 'STAMR,e <br /> ROOM FIN15H 5TRUSS PERFENO I GUL.AR GON>I T I ON e FE s/ <br /> Coiling Ceiling Height Insulation Remarks Q TVP. GYP. $D. <br /> Symbol (Zoom Moor Walls lNalnscot Base g g 9 <br /> U CeilingExterior Roof n <br /> z <br /> J Hla 11 S (E) PREMANF. c5 0. c0 90 m <br /> IL vu m <br /> 1.11 2x b ® DIAG. BRACE <br /> ® 24F TRUSSES 1 d d EXP. _3J_, <br /> 2x6 PT DF E30T. T_ To BLKG. srq c t v s L ��P <br /> ~ w/ 418"0 POKER i rF 0� cAG�FflE� <br /> Z * 3-16d TOE o _ . �, <br /> d v DRIVEN STUDS ® 32NAIL @ <br /> Z <br /> BRACE DTO TOP t110 <br /> ....... ... ........ THESE PLANS ARE PRELIMINARY <br /> 2x4 DF DIAG. BRACE AND NOT FOR CONSTRUCTION <br /> -_ -- '� UNLESS THERE IS A WET SIGNED <br /> W � w (E) GONG. FL-R. ® 5-O MAX <br /> LU ~ 0 SIGNATURE UPON STAMP <br /> W Z <br /> �— W W <br /> a oo � <br /> o o o TRUSS PARALLEL GONPI TION C <br /> t3 w , ' � � 0 w � G <br /> R-I�i R-38 � <br /> EjDINING F E F F 12'-O" EXISTING EXISTING -M Q <br /> o <br /> 2 CUSTOMER SERVICE F E F F F 48" HT. "FRP" BEHIND 3-COMP. SINKSOALE UD <br /> SECI $ r2ECT I O a/20/ICI Q <br /> I - ON N5 <br /> AS NOTED ` <br /> ❑3 RESTROOM F O F O r <br /> .bs No. <br /> 4 KITCHEN N E F F F F FULL HT. STAINLESS STEEL BEHIND GOOK 14152 <br /> ❑ O O TOP 4 48" HT "FRP" BEHIND 3-COMP. SINK T <br /> VINYL TILES ® GEILINS <br /> N <br /> N F FACTORY FINISH 1�1 MATCH `� VARNISH L LAGG2UER SL STAIN 4 LACQUER P WALL PAPER T SMOOTH TEXTURE Q 0 <br /> O ENAMEL LATEX O EXTERIOR LATEX O INTERIOR LATEX O NONE O o 0 0 0 0 0 <br /> N <br /> 2 4 N <br />
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