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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 36229, 236 E ELEVENTH St, TRACY 95376 <br /> nuggets-hot hold--147.00°F round egg-hot hold--151.00°F <br /> 1 door Frappe--39.00°F walk-in cooler--39.00°F <br /> 1 door Bev Air-OJ--39.00°F 2 drawer chicken&eggs--39.00°F <br /> restroom hand sinks--100.00°F burgers-hot hold- 154.00°F <br /> 1 door Bev Air-McCafe--39.00°F fish fillet-hot hold 160.00°F <br /> 2 door Franke @ drive thru--38.00°F fresh beef--37.00°F <br /> 4 door Bev Air--40.00°F Sure Shot creamer--44.00°F <br /> chicken patty-hot hold--185.00°F 2 door Bev Air--62.00°F--Re-check 68F <br /> Re-check#2 71 F <br /> discontinue use of this unit <br /> 2 door True--39.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> wiping cloth buckets 100 ppm Cl/both Cl &quat test strips are available <br /> Bulk CO2-bolted down to floor/outdoor fill <br /> MAJOR violation identified: Re-inspection in 2 weeks(on or after 9-8-2020) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Isela Pena,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021994 PR0538076 SCO01 08/25/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />