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is NJI I Environmental Health Department <br /> SAOAOIN <br /> COUNTY <br /> — <br /> Time�f flCri SS fGw3 I1BfE. Time In: 1.40 <br /> prn <br /> Op0,`' Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS 36229 Date: 09/08/2020 <br /> Address: 236 E ELEVENTH St, TRACY 95376 <br /> Owner/Operator: CATHY SCHRADER Telephone: (209)938-1295 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> creamer at Sure Shot dispenser--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-25-20 <br /> The 2 door Bev Air reach-in is currently not in use(waiting on a part).An"Out Of Order"sign is posted at the unit&the unit is <br /> not being used. Do not use this unit for the storage of potentially hazardous food until the unit can maintain food at 41 F or <br /> below. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Isela Pena,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0021994 PR0538076 SC333 09/08/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />