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A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MCDONALDS 36229, 236 E ELEVENTH ST,TRACY 95376 <br /> Milk and whipped cream are stored under refrigeration (all at 41 F or below this date). Extra chocolate syrup, chocolate sauce <br /> and espresso beans are shelf stable and are stored at the dry goods storage area. Storage of items this date is sanitary and <br /> without potential contamination. <br /> Proper food handling, proper holding temperatures, proper hand washing, and proper hot water temperatures were observed <br /> this date. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Isela&Vanessa, PIC <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0021994 C00052832 SCO04 10/22/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />