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Time In: 11,02 am <br />Time Out: Us am <br />oRA�t„. San Joaquin County <br />Environmental Health Department <br />` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />.. p Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MIL'S GET N GO SEAFOOD & MORE <br />Date: 01/18/2018 <br />Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br />Owner/Operator: MOORE, JAMES JR <br />Telephone. <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food Handler Cards are not available. Maintain copies of Food Handler Cards on the truck at all times. <br />Correct by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle orserve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947. 1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door True reach -in is 44F. Reduce the temperature of this unit to 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The most recent health inspection report is not available. Maintain the most recent health inspection <br />report on the vehicle. Correct today. <br />SB -180 is not posted. Post provided SB -180 signage in customer view today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(a)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />FA0022950 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 <br />215 SCO01 01/18/2018 <br />Mobile Food Facility OIR <br />