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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />GlFdW <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: MIL'S GET N GO SEAFOOD & MORE, 2440 S AIRPORT WAY, STOCKTON95206 <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: The fire extinguisher needs to be recharged. Recharge extinguisher (or replace) today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate: Monica Stell Expiration Date: September 28, 2022 <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp 122 ° F <br />Quaternary Ammonla(QA): ppm Hand Sink Temp 102 ° F <br />FOOD ITEM -- LOCATION -- TEMP 0 F -- COMMENTS <br />2 door Turbo Air prep -- 39.00° F <br />NOTES <br />License Plate #93949IJ1 <br />VIN ... 3569 <br />chlorine sanitizer and test strips available <br />No oysters or shellfish <br />OK to permit for 2018 once annual permit fee is paid. <br />1 door True — 44.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection <br />iis, required, fees will be assessed at the current hourly rate. <br />Received by: d'"" ""'�r'Name and Title: James Moore Jr., owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0022960 PRO541215 SC001 01/1812018 <br />EHD 16-23 Rev. 06/30115 Page 2 of 2 Mobile Food Facility OIR <br />