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ag44t!M, o San Joaquin County <br />y Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />.. a Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />4CIFOR�` <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: MIL'S GET N GO SEAFOOD & MORE, 2440 S AIRPORT WAY, STOCKTON 95206 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB -180 is not posted. Post SB -180 within customer view. <br />Maintain a copy of the most recent health inspection report on the vehicle at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953 5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate: needed <br />Warewash Chlorine (CI): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 door True reach -in -- 46.00° F <br />NOTES <br />OK to permit for 2017 once the annual permit fee is paid. <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp 127 ° F <br />Hand Sink Temp 122 ° F <br />2 door Turbo Air M3 — 24.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0022950 PRO641215 SCO01 03/14/2017 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility OR <br />