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Time In: 9:20 am <br />Time Out: 9:45 am <br />San Joaquin County <br />q Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />p. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />'QCI P O NN <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MIL'S GET N GO SEAFOOD & MORE <br />Date: 03/14/2017 <br />Address: 2440S AIRPORT WAY,STOCKTON 95206 <br />Owner/Operator: MOORE, JAMES JR <br />Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager). Obtain by 60 <br />days. Once obtained, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). <br />All other employees shall obtain the 3 year Food Handler Card. Provide copies to Kadeanne Linhares within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947. 1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door True reach -in is 46F. Decrease unit temperature to 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at orbelow 4 V 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Obtain and use chlorine bleach or a quat sanitizer prior to operation of this food truck. <br />No food on truck this date. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b -d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are not available. Obtain and use sanitizer test strips (either bleach or quat). Obtain <br />prior to operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />FA0022950 PR0541215 SCO01 03/14/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />