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s <br />San Joaquin County <br />1a Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />•'�,. _ `'� :' Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sioov.orD/ehd <br />(/• dpN <br />Mobile Food Facility Service Request Inspection Report <br />Time In: 93n am <br />Time Out: 1010 am <br />Name of Facility: MARIA'S FOODTRUCK <br />Date: 11/09/2018 <br />Address: 1670 ROGERS AVE, SAN JOSE 95211-2 <br />Requestor: LILIANA MICHELLE ARIAS, MARIA'S FOODTRUCK <br />Telephone: (408) 878-5627 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0079769 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. Ail violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR' pose an immediate threat to public health <br />and have the potential to cause fbodborne illness. All major violations must be xrrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Liliana Michelle Arias <br />Warewash Chlorine (Cl): 100 ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM — LOCATION —TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />Expiratlon Date: September 19, 2022 <br />Water/Hot Water Ware Sink Temp: 120"F <br />NOTES <br />OK to issue 2019 permit <br />No Violations at this time. <br />Keep all potentially hazardous foods out of the danger zone -41 F or lower or 135 F or higher. <br />Use your sanitizer bucket to wipe the counters when necessary. <br />Hand Sink Temp: 100 " F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinsp <br />�ect <br />/i <br />nlo <br />nn is required, fees <br />will be assessed at the current hourly rate. <br />V"wV'YW"� — <br />Received by: <br />Name and Title: Michelle Arias, Owner <br />EH Specialist: NICHOLAS WIESEMAN Phone: (209) 468-3445 <br />SR0079769 SCO61 11/09/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />