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Time In: q'10 am <br />rime Out: 940 am <br />San Joaquin County <br />Z' 1 Environmental Health Department <br />N . < <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />ad:iFa Na Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siaov.org/ehd <br />Food Program Service Request Inspection Report <br />Name of Facility: MARIA'S FOODTRUCK <br />Date: 10/22/2018 <br />Address: 1670 ROGERS AVE, SAN JOSE 95211-2 <br />Requestor: LILIANA MICHELLE ARIAS, MARIA'S FOODTRUCK <br />Telephone: (408) 878-5627 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request#: SR0079769 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate Liliana Arias <br />Warewash Chlorine (Cl): ppm Heat: -F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />Expiration Date: September 19, 2022 <br />Water/Hot Water Ware Sink Temp: 92 ° F <br />Hand Sink Temp: 92 ° F <br />NOTES <br />Pre final consultation inspection <br />LIC # 2C76032 <br />VIN# 1GTHP32MOC3504020 <br />Commissary letter from SJC should be provided or a signature is required from Santa Clara EHD before permitting the mobile <br />truck. <br />Left side window screen is broken. Fix. <br />Provide 120F or more for 3 comp sink and 100F or more for the hand sink. <br />Provide 41 F or below for the 2 D cooler. <br />Generator is not functioning. Repair. <br />Provide chlorine test strips to test chlorine conc 100ppm. <br />The Business name shall be in letters at least 3 inches high. Letters and numbers for the city, state, and ZIP code shall not be <br />less than one inch high. <br />Provide 1 st aid kit . <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinsspecti1o�Jn iis_required, fees will be assessed at the current hourly rate. <br />Received by:_%P Name and Title: Liliana Arias, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />SR0079769 SC061 10/22/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />