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Environmental Health Department
<br />Time In:
<br />12:30 pm
<br />11:32 am
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 518-7300 Owner/Operator: HERNANDEZ, JUAN J
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 608 E CHARTER WAY, STOCKTON 95206
<br />Date: 07/20/2020Name of Facility: BIRRIEVIA BETOS MEXICAN FOODS
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: Observed food safety certificate not posted on site. Obtain and keep a current copy of the food safety
<br />certificate on site at all times. Provide a copy to Victor Acevedo (vmacevedo@sjgov.org) within 30 days. This is a repeat
<br />violation.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed food uncovered inside of the walk in cooler. Keep and maintain all food covered with lids or
<br />plastic wrap to ensure no form of cross-contamination occurs. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The facility currently uses QUAT sanitizer strips but uses chlorine for sanitizing purposes. Provide the
<br />correct sanitizing strips to ensure the proper sanitizing levels during ware-washing. Correct within 7 days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The cooling fans inside of the walk in cooler contain dust build up. Keep and maintain cooling fans free
<br />of debris during operational hours. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002283 PR0161096 SC001 07/20/2020
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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