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Environmental Health Department
<br />Time In:
<br />11:30 am
<br />10:29 am
<br />Time Out:
<br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP
<br />Telephone: (209) 948-2438 Owner/Operator: EAGE INVESTMENTS LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4855 S HWY 99 , STOCKTON 95215
<br />Date: 07/21/2020Name of Facility: ARCH ARCO AM PM*
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: The facility contains multiple flies in the back storage area. Continue to implement pest control in order
<br />to remove all the flies from the facility. Correct immediately.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The cooling fans contain debris build up upon them. Clean and remove all the debris on cooling fans.
<br />Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: The mop sink currently contains a large amount of debris and old beverage containers that are no longer
<br />in use. Remove to ensure mop sink is accessible at all times. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The restroom contains a large hole in the restroom wall. Repair and patch to ensure an enclosed
<br />restroom facility. Above the hand washing station in the back area, there is currently a large panel of FRP panel missing.
<br />Replace or repair. Correct both within 30 days.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0007571 PR0507875 SC001 07/21/2020
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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