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Environmental Health Department <br />Facility Name and Address: ARCH ARCO AM PM*, 4855 S HWY 99 , STOCKTON 95215 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 101 <br />Narmaljit Badial July 02, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Cheese and cake cooler -- Retail area -- 41.00º F Snack and sandwich cooler -- Retail cooler -- 37.00º F <br />Mop sink -- 120.00º F Chili Sauce -- Dispenser -- 140.00º F <br />Nacho Cheese -- Dispenser -- 146.00º F Creamer dispenser -- 40.00º F <br />Walk in cooler -- 40.00º F Breakfast sandwich -- Hatco hot hold -- 151.00º F <br />Hot dog -- Hatco hot hold -- 168.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous reports and food certification located on site. <br />Official inspection report mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007571 PR0507875 SC001 07/21/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com