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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows Mere, Time In: 9.30 am <br /> Time Out: 11:09 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA TAPATIA MARKET Date: 07/27/2020 <br /> Address: 2606 E MAIN ST, STOCKTON 95205 <br /> Owner/Operator: ZEPEDA, RAFAEL&LORENA Telephone: (209)473-7252 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed jello being hardened inside of the walk in cooler with out lids or coverings and debris falling <br /> into the jello. I explained the reasoning for providing covers or lids for food placed away for storage and showed the <br /> manager the jello. He stated that the jello is usually stored in the tap rack but nonetheless stated he will discard the jello. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The sweet bread in the self-serve area currently lacks labels for the breads that contain certain fillings. <br /> Provide labels for these breads to ensure the customer is aware of the item being purchased or in question. Correct within 7 <br /> days. <br /> Observed items in the meat department that are stored or prepackaged but currently lack labels. Provide labels to allow the <br /> customer to be aware of the product being purchased. Correct within 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed grease holding container with the lid open while not in use. Keep and maintain lid on grease <br /> trap on at all times to avoid pest or vermin. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0017773 PR0526256 SCO01 07/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />