COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: LA TAPATIA MARKET, 2606 E MAIN ST, STOCKTON 95205 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There appears to be a leak or water build up in the back of the kitchen dry storage area in which mold is forming. The associates on site stated that the kitchen is washed daily and the water may have build up there over night. Remove and sanitize floor completely and ensure floors are dried completely before operation. Correct immediately. Observed a hole in the ceiling of the bakery that is there due to a pipe coming down from it. Seal to ensure an enclosed food preparation area during operations. Correct within 14 days. The meat department contains multiple locations with tile damage which expose the bare concrete underneath.The owner stated that the meat department is in the works for a renovation, it just has not occurred yet. The tile damage must be corrected soon, updates will be provided by the owner as they occur. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Facility currently does not contain the SB180 posted for public display at this time. Keep and maintain S131 80 posted at all times to ensure public viewing. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Rafael Zepeda Expiration Date:October 30,2023 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk in cooler--Meat departmet--38.00°F Beans--Steam table 151.00°F Walk in cooler--Retail area--37.00°F 2 Dr Crescor hot hold Kitchen--149.00°F 2 Dr Turbo air prep cooler- Kitchen--38.00°F Cheese cooler--1 Dr Arctic Air cooler--38.00°F Chili verde--Steam table 152.00°F 2 Dr True cooler--Kitchen--39.00°F Chorizo cooler--1 Dr Hoshizaki cooler--38.00°F Sliced tomatoes--2 Dr Turbo air prep cooler--41.00°F Retail salsa cooler--Retail area--40.00°F Open retail baked goods cooler--Bakery--40.00°F 2 Dr True cooler--Kitchen--38.00°F 2 Dr Cake cooler--Bakery--39.00°F Retail dairy and cheese cooler--Retail cooler--40.00°F Retail deli meat cooler--Retail area--39.00°F Whole chicken--Steam table--192.00°F Carnitias--Hot hold--136.00°F 9 Dr Meat display case--Meat department--39.00°F Fried fish -Steam table--172.00°F FA0017773 PR0526256 SCO01 07/27/2020 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com