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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARIPOSA
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1978
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1600 - Food Program
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PR0161624
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COMPLIANCE INFO_2020
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Last modified
8/26/2020 2:59:56 PM
Creation date
8/26/2020 2:57:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0161624
PE
1617
FACILITY_ID
FA0001300
FACILITY_NAME
MARIPOSA MARKET
STREET_NUMBER
1978
STREET_NAME
MARIPOSA
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17305042
CURRENT_STATUS
01
SITE_LOCATION
1978 MARIPOSA RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: MARIPOSA MARKET, 1978 MARIPOSA RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed coving damage throughout the facility. Repair or replace the coving for the facility with the <br />approved tile-based covering with the proper coving measurements. Correct within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Previous report on site. <br />Official inspection report mailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001300 PR0161624 SC001 07/27/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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