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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160465
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/11/2020 4:09:21 PM
Creation date
8/26/2020 3:35:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160465
PE
1624
FACILITY_ID
FA0001764
FACILITY_NAME
Long John Silver's 32098
STREET_NUMBER
314
Direction
N
STREET_NAME
WILSON
STREET_TYPE
Way
City
Stockton
Zip
95205
APN
15302024
CURRENT_STATUS
01
SITE_LOCATION
314 N WILSON Way
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 1:00 pm <br /> Time Out: 1:34 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Long John Silver's 32098 Date: 03/10/2020 <br /> Address: 314 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: PINNACLE HOSPITALITY GROUP, LLC Telephone: (209)941-0117 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051720 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY DOES NOT ALLOW CUSTOMERS TO USE THE RESTROOM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I spoke with the manager in charge at the time in regards to the nature of the complaint.The manager on site <br /> stated having no knowledge of any customer being denied access to the restroom.Anyone who made a purchase is able to <br /> use the restroom, regardless of how small the purchase is. The manager continued to state that this has always been the <br /> policy for the faciity, unfortunately many homeless are around the facility and do try to enter the restroom without making a <br /> purchase.The staff on site are trained to allow any customer into the restroom with the help of a code,which is given by the <br /> front end cashier. The manager stated that at times, people who have entered and made no purchase were denied access to <br /> the restroom while those dining have witnessed but only if they are not customers. <br /> Observed no violations while on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Charlene robles, RGM <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001764 C00051720 SCO04 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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