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�".�.a SWAM Environmental Health Department <br /> I <br /> (�,I �. Time In: In-An nm <br /> L*Af;L` --COUNTY--- nmeoui: 112aam <br /> °+ � Greoiness grows herr. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 209 FIVE STAR BURGER Date: 01/08/2020 <br /> Address: 1945 S EL DORADO ST,STOCKTON 95206 <br /> Requestor: YASER AHMED ALNAJAR,209 FIVE STAR BURGER Telephone: (209)298-4419 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081595 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be contacted within specified timeframe. Violations that are dassiked es MAJOR"pose an immediate threat to public health <br /> and have the potential to cause loodbome Illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Facility currently lacks a 3 compartment sink for ware-washing and a mop sink. <br /> Provide both to ensure proper washing and sanitation of utensils. Install before operation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,property stored,and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed walk in cooler with bare concrete for floor and side panel.Seal or replace with nonabsorbent <br /> cleanable material before operation.Approved material are epoxy sealant, FRP panel,tile,and stainless steal diamond <br /> plates. <br /> Restroom currently contains a form of rubber based coving in good condition,when repairs are made to the restroom <br /> replace coving with a tile based material 4 inches rising up the wall and a 3/8 radius. <br /> Observed walls with paint flaking or chipping away near stove. Remove and repaint or replace with approved cleanable <br /> material before operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept dean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name an Food Safety Certificate: Yaser Alnajar Expiration Date:March 20,2023 <br /> Warawash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> FA0001286 SR0081595 SC081 01/982020 <br /> EHD 1623 Rev.06/30/15 Page 1 of 2 Food Program SerAce Request Inspection Report <br />