My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
EL DORADO
>
1945
>
1600 - Food Program
>
PR0161116
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/8/2020 8:29:25 AM
Creation date
8/26/2020 4:55:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0161116
PE
1624
FACILITY_ID
FA0001286
FACILITY_NAME
209 FIVE STAR BURGER
STREET_NUMBER
1945
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16508040
CURRENT_STATUS
01
SITE_LOCATION
1945 S EL DORADO ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
k� SAN.,iQAQUIN Environmental Health Department <br /> —COUNTY-- <br /> ��itf Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 209 FIVE STAR BURGER, 1945 S EL DORADO ST,STOCKTON 95206 <br /> 2 dr Nord cooler--35.000 F Walk in--39.00°F <br /> 1 dr Nord Cooler--37.000 F <br /> 2 DR Arctic Air Cooler--36.000 F Steam Table--140.000 F <br /> 4 Drawer Avantico Coolers--38.000 F <br /> NOTES <br /> Consultation inspection. <br /> Facility currently lacks a 3 compartment sink and mop sink;owner will provide before operation. <br /> Violation will need to be corrected before permit can be issued. <br /> Program Element: 1624 <br /> OK to issue permit when fees have been paid and corrections have been made.Consult with inspector before hand. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinsideecti�on is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: yaser alnajar,owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001286 SR0081695 SC061 01/0812020 <br /> EHn 16-23 Rev.06130115 Page 2 of 2 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.