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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows here. Time In: 9.48 am Time Out: 10:50 am Food Program Official Inspection Report Name of Facility: ALEGRIA MEAT MARKET Date: 08/19/2020 Address: 2491 E FREMONT ST, STOCKTON 95205 Owner/Operator: AGUILAR, IGNACIO ACEVEDO SR Telephone: (209)603-6805 Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Observed food handler cards on site that were currently expired. Renew and provide copies to Victor Acevedo(vmacevedo@sjgov.org)within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Observed food items being stored in the walk in cooler that currently lack covers or lids. Provide to avoid any possibility of contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Items prepackaged or display in a cooling case currently lack labels explaining the items or lacking an ingredient list. Provide to ensure the consumer is aware of the item being purchased. Correct within 7 days. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:The ice scoop is currently being stored on a rack and not inside of a container. Keep and maintain the ice scoop inside of a clean container with the handle facing upwards. Correct today. Observed carbon dioxide canisters not secured to a station object. Keep and maintain all carbon dioxide canisters secured, regardless if they are empty or not, at all times. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0022356 PR0538916 SCO01 08/19/2020 EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD